Chocolate Fudge Swirl Ice Cream
Using the simple no churn vanilla ice cream from the beginning of the week but with the addition of shaved chocolate and a rich and gooey chocolate fudge sauce rippled right through the ice cream.
Servings: 1 Litre
Calories: 4144kcal
Ingredients
- 600 mL Whipping Cream
- 1 Tin Sweetened Condensed Milk (400g)
- 1-2 teaspoon Vanilla Extract
- ½ Cup Grated Chocolate
- ½ Cup Condensed Milk
- ¾ Cup Dark Chocolate, Melted
Instructions
- With a beater, beat the cream until soft peaks form.
- Add the condensed milk and the vanilla extract and lightly beat until it is all combined.
- Grate the chocolate and stir through the ice cream mixture. You can use milk, dark or even white chocolate.
- Pour the ice cream mixture into a container.
- Melt the chocolate and stir through the condensed milk.
- Pour the fudge through the ice cream and then using a knife just lighty swirl it through.
- Place in the freezer to set (preferably overnight).
- I have found it is set enough after four hours if you like a soft serve consistency.
Notes
I like my ice cream with quite a bit of vanilla so I add 2 teaspoon but always start with one and taste the mixture to see if you want more vanilla.
You can use milk chocolate in the fudge if you want a sweeter fudge ripple.
You can use broken up Flakes instead of grating chocolate if you prefer.
You can use milk chocolate in the fudge if you want a sweeter fudge ripple.
You can use broken up Flakes instead of grating chocolate if you prefer.
Nutrition
Calories: 4144kcal