Chocolate Hazelnut Fudge
Chocolate Hazelnut Fudge is a simple fudge recipe using chocolate, hazelnuts, sweetened condensed milk and of course a Nutella swirl because we're all about Nutella here!
Servings: 24 Pieces
Calories: 164kcal
Ingredients
- 1 Tin Sweetened Condensed Milk (397g)
- 1 teaspoon Vanilla Extract
- ¼ Cup Nutella (74g)
- 1 and ¾ Cups Hazelnut Creme Chocolate (Or regular chocolate) (310g)
- ½ Cup Roasted Hazelnuts, Chopped (75g)
- ⅓ Cup Nutella (98g)
Instructions
- Line an 8"x8" pan with baking paper.
- Melt the chocolate, ¼ cup Nutella, condensed milk and vanilla together in a large saucepan.
- Stir through the roasted hazelnuts and pour into the prepared pan and spread in an even layer.
- Top with the remaining Nutella and swirl through the top with a knife.
- Place in the fridge to set. Mine was firm enough to slice into pieces in one hour but you could let it set it in four hours to have a solid fudge.
Video
Nutrition
Serving: 1Piece | Calories: 164kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 34mg | Potassium: 140mg | Fiber: 1g | Sugar: 20g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg