Chocolate Sauce
This uses simple ingredients, uses one pot and takes no more than 10 minutes to make and tastes 1000x better than any store bought chocolate sauce!
Servings: 1 Serve
Calories: 810kcal
Ingredients
- 250 g Dark Chocolate
- ½ Cup Milk
- 3 Tbsp. Golden Syrup
- ¼ Cup Extra Milk, (optional)
Instructions
- Place the chocolate, milk and golden syrup into a pot on a medium heat.
- Stir all the ingredients together until the chocolate has melted.
- Take off the heat and enjoy!
- Store in an airtight container in the fridge for up to a week.
Notes
Add extra milk if you want a runnier texture as it will set up in the fridge.
Use milk chocolate or half milk and half dark for a sweeter sauce.
Double or triple the recipe for bulk or half the recipe if you only require a small amount.
Use milk chocolate or half milk and half dark for a sweeter sauce.
Double or triple the recipe for bulk or half the recipe if you only require a small amount.
Nutrition
Calories: 810kcal