Chocolate Swirl Caramel Fudge Bars

5 from 1 vote

I have finally decided on a name and that is Chocolate Caramel Swirl Fudge Bars. These are an Oreo base topped with a sweet caramel fudge with caramel chocolate pieces placed throughout the warm caramel so the chocolate swirls through the caramel.

Prep Time20

Cook Time10

Total Time30

Course: Dessert, Snack

Cuisine: American

Servings: Pieces

Calories: 329kcal

Author: Emma Burton

Ingredients

Oreo Base;

28 Oreos (1 Packet)
¼ Cup Butter, Melted (55g)

Caramel Fudge;

1 Tin Sweetened Condensed Milk (397g)
⅓ Cup Butter (75g)
¼ Cup Golden Syrup (90g)
1 teaspoon Vanilla Extract
250 g Caramel Chocolate, like Rolos or Caramello

Metric - US Conventional

Instructions

Preheat the oven to 180°C (350°F) and line a 9"x9" baking tray with baking paper.
Crush the Oreos and mix with the melted butter.
Press into the base of the prepared pan and bake for 15 minutes and allow to cool to room temperature.
Break up the caramel chocolate into separate pieces and place 50g of the caramel chocolate onto the Oreo base.
In a saucepan, place the condensed milk, golden syrup and butter and bring up to the boil.
Once its nearly boiling take off the heat and stir in the vanilla extract.
Put the remaining caramel chocolate into the caramel and lightly mix so the chocolate swirls through the warm caramel.
Pour over the Oreo base and spread into an even layer and place in the fridge for two hours until the caramel is set enough to slice.

Notes

Makes 12 large, sickly sweet pieces or 24 regular.

Nutrition