Coconut Chocolate Gooey Slice
Deliciously gooey bars full of chocolate chips and coconut for the ultimate coconut chocolate experience. The coconut not only gives this slice a lovely flavour but also a lovely, crunchy texture.
Servings: 9 Pieces
Calories: 293kcal
Ingredients
- ½ Cup Butter, Softened (110g)
- ½ Cup Brown Sugar (100g)
- 3 Tbsp. Sugar (40g)
- 1 teaspoon Vanilla Extract
- 1 Large Egg
- 1 Cup All Purpose Flour (125g)
- 1 Tbsp. Cornflour (7g)
- ½ teaspoon Baking Soda
- ⅓ Cup Desiccated Coconut (40g)
- ½ Cup Chocolate Chips (90g)
- 5 Mini Bounty Bars or 1-2 Regular Size Bounties (70g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8" baking pan with baking paper.
- Beat the butter, brown sugar and icing sugar together.
- Beat in the egg and vanilla extract.
- Add in the flour, cornflour, baking soda, coconut and chocolate chips and beat together.
- Finally stir in the chopped Bounties and pour into the prepared pan.
- Bake for around 20 minutes. The top and sides should be golden and the middle will be slightly wobbly for the goo factor.
Video
Notes
If you want this cooked more. Bake for an extra 5 minutes and insert a skewer. When it comes out clean it is done.
Nutrition
Serving: 1Piece | Calories: 293kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 162mg | Potassium: 59mg | Fiber: 1g | Sugar: 23g | Vitamin A: 52IU | Calcium: 30mg | Iron: 1mg