Coconut Ice
An absolute classic sweet treat and I have the perfect easy, 3 ingredient recipe that is absolutely fool proof.
Servings: 16 Pieces
Calories: 178kcal
Ingredients
- 1 Tin Sweetened Condensed Milk (400g)
- 3 Cups Desiccated Coconut
- 1 and ½ Cups Icing Sugar
- 1-2 Drops Red Food Colouring, Optional
Instructions
- Grease a 9"x9" pan and set aside.
- Place the condensed milk, coconut and icing sugar in a bowl and mix until all combined.
- The mixture will be very tough and sticky.
- Add a few drops of red food colouring if you desire pink coconut ice.
- Place the mixture in the prepared pan and spread it in a even layer.
- Place it in the fridge for at lest 2 hours before slicing.
- Store it in a airtight container in the fridge for up to a week.
Nutrition
Calories: 178kcal