Cookie Dough Brownies
Cookie Dough Brownies are your new favourite thing! Ultra fudgy chocolate brownies with pockets of safe to eat, homemade cookie dough pieces.
Servings: 16 Pieces
Calories: 377kcal
Ingredients
Brownies;
- 1 Cup Dark Chocolate (190g)
- ¾ Cups Butter (170g)
- 2 Large Eggs
- ⅓ Cup Sugar (75g)
- ⅔ Cup Brown Sugar (130g)
- 1 teaspoon Vanilla Extract
- 1 Cup All Purpose Flour (120g)
- ⅓ Cup Cocoa Powder (31g)
Cookie Dough;
- ½ Cup Butter, Partially Melted (110g)
- ⅓ Cup Brown Sugar (70g)
- ¼ Cup Sugar (50g)
- 1 teaspoon Vanilla Extract
- 2 Tbsp. Milk
- 1 Cup All Purpose Flour (120g)
- ¾ Cup Mini Chocolate Chips (135g)
Instructions
Cookie Dough;
- You can use regular flour or oat flour for these. If you want to heat treat you regular flour, place the flour on a tray in the oven at 180°C (350°F) for 10 minutes.
- Beat the super soft or partially melted butter, brown sugar and sugar together.
- Beat in the vanilla extract and milk.
- Mix in the flour and chocolate chips.
- Roll into balls, some large and some small, and place on a plate lined with non stick paper.
- Place in the freezer for at least half an hour but preferably an hour or more.
Brownies;
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour and cocoa until just combined.
- Spread the mixture into the prepared pan in an even layer.
- Dot the cookie dough balls around the mixture and press into the batter.
- Bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
Nutrition
Serving: 1Piece | Calories: 377kcal | Carbohydrates: 45g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 116mg | Potassium: 155mg | Fiber: 2g | Sugar: 29g | Vitamin A: 57IU | Calcium: 43mg | Iron: 3mg