Cookie Dough Ice Cream
The creamy no churn vanilla ice cream filled with chocolate chips and pockets of safe to eat homemade cookie dough. This is a fun ice cream that tastes amazing. I mean, its cookie dough!
Servings: 1 Litre
Calories: 4950kcal
Ingredients
- 600 mL Cream
- 1 Tin Sweetened Condensed Milk (400g)
- 1-2 teaspoon Vanilla Extract
- ½ Cup Mini Chocolate Chips
Cookie Dough;
- 90 g Butter, Partially Melted
- ¼ Cup Sugar
- ⅓ Cup Brown Sugar
- 2 Tbsp. Milk
- 1 teaspoon Vanilla Extract
- ½ + ⅓ Cups All Purpose Flour
- ½ Cup Mini Chocolate Chips
Instructions
Cookie Dough;
- Beat the butter, sugar and brown sugar together until fluffy.
- Beat in the milk and vanilla extract.
- Add the flour then stir in the chocolate chips.
- Set aside.
- With a beater, beat the cream until soft peaks form.
- Add the condensed milk and the vanilla extract and lightly beat until it is all combined.
- Stir in the mini chocolate chips.
- Roll the cookie dough into teaspoon sized balls and stir them through the ice cream.
- Pour the ice cream into a container and freeze until set. (Preferably overnight).
- I have found it is set enough after four hours if you like a soft serve consistency.
Notes
I like my ice cream with quite a bit of vanilla so I add 2 teaspoon but always start with one and taste the mixture to see if you want more vanilla.
Nutrition
Calories: 4950kcal