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5 from 1 vote

Cookie Dough Truffles

Cookie Dough Truffles are a safe to eat, homemade, chocolate chip cookie dough that is then rolled into balls and instead of baking these into cookies, we cover them in melted chocolate.
Prep Time40 minutes
Cook Time1 hour
Total Time1 hour 40 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 14 Truffles
Calories: 268kcal
Author: Emma Burton

Ingredients

  • ½ Cup Butter, Softened (110g)
  • ½ Cup Brown Sugar (100g)
  • 3 Tbsp. Icing Sugar (25g)
  • 1 teaspoon Vanilla Extract
  • ¼ Cup Milk
  • 1 and ½ Cups All Purpose Flour, Or oat flour (185g)
  • ¾ Cup Mini Chocolate Chips (135g)
  • 1 and ¼ Cups Milk or Dark Chocolate Chips, Melted (220g)
Metric - US Conventional

Instructions

  • Cream the butter, brown sugar and icing sugar together.
  • Add in the milk and vanilla and beat until smooth.
  • Beat in the flour and mix until all combined into a soft dough.
  • Stir in the mini chocolate chips.
  • Roll into balls and place on non stick baking paper on a tray and place in the fridge for 30 minutes.
  • Melt the chocolate and dip each ball into the chocolate and return to the fridge for the chocolate to set.

Nutrition

Serving: 1Truffle | Calories: 268kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 58mg | Potassium: 32mg | Fiber: 1g | Sugar: 25g | Vitamin A: 29IU | Calcium: 27mg | Iron: 1mg