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–+ servings
Easter egg recipe on a white plate.
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5 from 1 vote

Easter Egg Rocky Road

Easter Egg Rocky Road is my classic rocky road recipe with an Easter egg twist!
Prep Time20 minutes
Chilling;2 hours
Total Time2 hours 20 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 Slices
Calories: 209kcal
Author: Emma Burton

Ingredients

  • ½ Cup Butter (110g)
  • ½ Cup Golden Syrup (175g)
  • 2 and ⅓ Cups Dark Chocolate (400g)
  • 250 g Digestive Biscuits (Graham Crackers)
  • 200-250 g Marshmallow Easter Eggs (or Marshmallows) chopped into small pieces.
  • 1 Cup Various Easter eggs. (Mini speckled eggs, Creme eggs, caramel filled eggs).
Metric - US Conventional

Instructions

  • Line or grease a 9"x9" baking tin and set aside.
  • Lightly crush the digestive biscuits and chop the marshmallows in half or quarters. Chop the various Easter eggs into small pieces.
  • In a large bowl place the broken digestive biscuits, chopped marshmallows and Easter eggs and mix.
  • Melt the butter, golden syrup, milk chocolate and dark chocolate together and pour through the the rest of  the ingredients. Mix quickly and press into the prepared tin in an even layer.
  • Place in the fridge for one or two hours until set. Cut with a sharp knife into pieces and serve.

Video

Nutrition

Serving: 1Slice | Calories: 209kcal | Carbohydrates: 20g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 89mg | Potassium: 123mg | Fiber: 2g | Sugar: 12g | Vitamin A: 7IU | Calcium: 14mg | Iron: 2mg