• To begin make the ice cream.
• With a beater, beat the cream until soft peaks form.
• Add the condensed milk and the vanilla extract and lightly beat until it is all combined.
• Melt the Easter egg or bunny and fold into the ice cream.
• Chop up your solid Eggs and marshmallow eggs and fold through the ice cream.
• Pour into a container and place in the freezer to set (preferably overnight).
• I have found it is set enough after four hours if you like a soft serve consistency.
• While the ice cream is setting, make the chocolate sauce.
• Place the chocolate, milk and golden syrup into a pot on a medium heat.
• tir all the ingredients together until the chocolate has melted.
• Take off the heat and allow to cool while you make either the Messy Easter S'mores Bars or the Easter Funfetti Bars.

To Assemble;

• Grab a large, tall glass or milkshake glass and dip the top in the chocolate sauce.
• Pour some more in the base of the glass.
• Add around six of the small Easter eggs and one marshmallow egg.
• Take three large scoops of the ice cream and mix with ½ Cup milk until you have a milkshake consistency and pour into the glass.
• Topp with more chocolate sauce and as many Easter eggs as you like.
• Pile on the pieces of Messy Easter S'mores Bars or Easter Funfetti Bars.
• Top with more chocolate sauce and enjoy.