Egg White Brownies
Egg White Brownies.... Soft, fudgy, chewy, gooey, rich and packed full of chocolate chips. They're also flourless!
Servings: 12 Pieces
Calories: 205kcal
Ingredients
- 3 Egg Whites
- ½ Cup Brown Sugar (70g)
- 1 teaspoon Vanilla Extract
- ⅓ Cup and 2 Tbsp. Butter (90g)
- ⅓ Cup Milk Chocolate (70g)
- ½ Cup Dark Chocolate (80g)
- ⅓ Cup Cocoa (31g)
- ½ Cup Chocolate Chips (90g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
- Place the butter, milk chocolate and dark chocolate in a saucepan and place on a low heat to melt.
- As the butter melts, place the egg whites, brown sugar and vanilla extract in a bowl and beat thoroughly. Until light and fluffy.
- Add in the cocoa powder and stir.
- Add in the melted butter and chocolate mixture and stir together.
- Finally stir in the chocolate chips.
- Pour into the prepared pan and bake for around 20 minutes.
- The sides and top should be set but there should still be a slight wobble in the center.
- Allow to cool before slicing into bars.
Video
Nutrition
Serving: 1Piece | Calories: 205kcal | Carbohydrates: 22g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 66mg | Potassium: 129mg | Fiber: 2g | Sugar: 18g | Vitamin A: 17IU | Calcium: 28mg | Iron: 1mg