Flourless Fudge Brownies
Flourless Fudge Brownies are gooey, super rich, ultra fudgy and have the crackly top we all want and desire in a brownie
Servings: 12 Pieces
Calories: 200kcal
Ingredients
- ½ Cup Milk Chocolate (100g)
- ¾ Cups Dark Chocolate (150g)
- ¼ Cup Butter (60g)
- ⅓ Cup Brown Sugar (65g)
- ¼ Cup Sugar (50g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 Tbsp. Cocoa (12g)
- 2 Tbsp. Cornflour (15g)
- ¼ Cup Chocolate Chips, Optional (45g)
Instructions
- Preheat oven to 180°C (350°F) and line an 8” baking pan with baking paper.
- Melt the butter, milk chocolate and dark chocolate together.
- Beat the eggs, sugar, brown sugar and vanilla extract together.
- Add in the chocolate mixture and mix.
- Stir in the cocoa, cornflour and chocolate chips (if adding).
- Pour into the prepared pan in an even layer and place in the oven for 20 minutes.
- The middle will wobble and the tops and sides will be set.
- Allow to cool for 20 minutes before slicing.
Video
Notes
You could replace the chocolate chips fro white or dark chocolate chips.
You could use all dark chocolate for a richer brownie.
You could use all dark chocolate for a richer brownie.
Nutrition
Serving: 1Piece | Calories: 200kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 42mg | Potassium: 158mg | Fiber: 2g | Sugar: 17g | Vitamin A: 49IU | Calcium: 24mg | Iron: 2mg