Flourless Peanut Butter Crunch Brownies
Gluten free, flourless fudge brownie topped with peanut M&Ms and a chocolate and peanut butter ganache.
Servings: 12 Pieces
Calories: 529kcal
Ingredients
- ¾ Cup Milk Chocolate (135g)
- ¾ Cup Dark Chocolate (135g)
- ⅓ Cup Butter (75g)
- 2 Large Eggs
- ⅓ Cup Brown Sugar (65g)
- ¼ Cup Sugar (50g)
- 1 teaspoon Vanilla Extract
- 2 Tbsp. Cocoa (15g)
- 2 Tbsp. Cornflour (15g)
- ¼ Cup Chocolate Chips (Optional) (45g)
- 1 Cup Peanut Butter M&Ms (210g)
- ¾ Cup Milk Chocolate (135g)
- ¾ Cup Peanut Butter (135g)
Instructions
- Preheat oven to 180°C (350°F) and line an 8”x8” baking pan with baking paper.
- Melt the butter, milk chocolate and dark chocolate together.
- Beat the eggs, sugar, brown sugar and vanilla extract together.
- Add in the chocolate mixture and mix.
- Stir in the cocoa, cornflour and chocolate chips (if adding).
- Pour into the prepared pan in an even layer and place in the oven for 20 minutes.
- The middle will wobble and the tops and sides will be set.
- Allow to cool for 20 minutes before topping with the peanut M&Ms.
- Melt the peanut butter and chocolate together and pour over the brownie and place in the fridge to set slightly and then slice.
Nutrition
Serving: 1Piece | Calories: 529kcal | Carbohydrates: 52g | Protein: 9g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 50mg | Sodium: 149mg | Potassium: 409mg | Fiber: 5g | Sugar: 40g | Vitamin A: 49IU | Calcium: 87mg | Iron: 3mg