Gooey Butter Cake
Cake like layer covered in a soft buttery cheesecake.
Servings: 24 Pieces
Calories: 210kcal
Ingredients
Cake Layer;
- ¾ Cup Sugar
- 2 Cups All Purpose Flour
- 2 teaspoon Baking Powder
- 100 g Butter, Melted (½ Cup)
- 1 Large Egg
- 2 Tbsp. Milk
Top Layer;
- 250 g Cream Cheese
- 1 teaspoon Vanilla Extract
- 100 g Butter, Melted (½ Cup)
- 2 Large Eggs
- 2 Cups Icing Sugar
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x13" pan with baking paper.
Cake Layer;
- Place the sugar, flour and baking powder in a bowl.
- Mix in the butter, egg and milk.
- Spread evenly in the pan and set to the side.
Top Layer;
- Beat the cream cheese, eggs, vanilla and butter together until smooth and creamy.
- With the beater on, add the icing sugar and beat until all incorporated and pour over the cake layer.
- Place in the oven and bake for 35-40 minutes until the top is lightly golden but the middle is still slightly wobbly.
- Allow it to cool completely and I recommend allowing it to set in the fridge before slicing.
- If you don't mind it being a bit gooey, just let it come to room temperature before serving
Nutrition
Calories: 210kcal