Gooey Nutella Marshmallow Bars
These bars are a soft and gooey slice with a generous layer of Nutella smeared lovingly through the middle and few marshmallows just to finish off these soft, gooey, albeit slightly ugly looking bars.
Servings: 12 Pieces
Calories: 298kcal
Ingredients
- ½ Cup Butter, Softened (110g)
- ½ Cup Brown Sugar (110g)
- ¼ Cup Sugar (50g)
- 2 teaspoon Vanilla Extract
- 1 Large Egg
- 1 and ½ Cups All Purpose Flour, Or gluten free flour (185g)
- 1 teaspoon Baking Soda
- 2 Tbsp. Cornflour (15g)
- ½ Cup Chocolate Chips (90g)
- ½ Cup Nutella (150g)
- 5-6 Regular Size Marshmallows
- ¼ Cup Sweetened Condensed Milk, Optional (98g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" baking pan with baking paper and set aside.
- Beat the partially melted butter, brown sugar and sugar together.
- Beat in the vanilla extract and egg.
- Beat in the flour and baking soda until all combined.
- Stir through the chocolate chips.
- Press half of the mixture into the base of the baking pan.
- Spread the Nutella over the top in an even layer.
- Pour over the condensed milk (if using).
- Place over the marshmallows in a spread out formation as they will spread as they cook.
- Press over the rest of the dough in an even layer covering the Nutella and marshmallows.
- Bake for around 20 minutes. The top and sides with be golden and the middle will wobble slightly but not too much. When a skewer entered in the middle comes out with a few light crumbs attached it is cooked.
Video
Notes
Don't add the condensed milk if you don't want this overly gooey.
Nutrition
Serving: 1Piece | Calories: 298kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 37mg | Sodium: 179mg | Potassium: 88mg | Fiber: 1g | Sugar: 25g | Vitamin A: 39IU | Calcium: 37mg | Iron: 2mg