Healthy Chocolate Chip Cookies
Healthy Chocolate Chip Cookies are soft, chewy and buttery chocolate chip cookies that are gluten free, dairy free and vegan!
Servings: 16 Cookies
Calories: 249kcal
Ingredients
- ½ Cup Coconut Oil, Partially Melted (110g)
- 1 Cup Coconut Sugar (175g)
- ¼ Cup Apple Sauce (65g)
- ¼ Cup Almond Milk
- 2 teaspoon Vanilla Extract
- 2 Cups Gluten Free Flour (240g)
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 and ½ Cups Vegan Chocolate Chips (270g)
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper and set aside.
- Beat together the coconut oil, coconut sugar, apple sauce, almond milk and vanilla extract together until well combined.
- Add in the gluten free flour, baking soda, salt and chocolate chips and mix through until well combined.
- Roll into balls and place on the prepared baking tray, leaving a few inches between each cookie and place in the oven for 10-12 minutes. The middle will look slightly under-baked but will harden and become chewy when they cool.
Nutrition
Serving: 1Cookie | Calories: 249kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Sodium: 149mg | Potassium: 3mg | Fiber: 3g | Sugar: 18g | Calcium: 37mg | Iron: 2mg