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Kinder Bueno Blondies
Kinder Bueno Blondies are ooey gooey blondies packed full of chocolate chips, kinder chocolate and Kinder Bueno!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
16
Slices
Calories:
330
kcal
Author:
Emma Burton
Ingredients
⅔
Cups
Butter
(150g)
⅔
Cups
White Chocolate
(100g)
1
Cup
Brown Sugar
(180g)
2
Large
Eggs
2
teaspoon
Vanilla Extract
2 and ¼
Cups
All Purpose Flour
(270g)
½
teaspoon
Baking Powder
½
Cup
Chocolate Chips
(90g)
215
g
Kinder Bueno, Broken into pieces
(5 bars)
50
g
Kinder Chocolate, Chopped into pieces
Topping;
43
g
Kinder Bueno Pieces
(1 bar)
50
g
Kinder Chocolate Melted
Metric
-
US Conventional
Instructions
Preheat the oven to 180°C (350°F) and grease a 9"x9" baking tin with butter or non stick cooking spray.
Melt the butter and white chocolate together.
Mix the melted butter mixture with the brown sugar.
Add in the eggs and vanilla extract and beat until smooth.
Add in the flour and baking powder and mix.
Stir through the chocolate chips, chopped Kinder Buenos and Kinder Bueno chocolate.
Spread the mixture in an even layer and bake for 20-25 minutes.
The middle should still have wet crumbs attached to a skewer inserted.
Allow to cool of 10 minutes before topping with the pieces of the remaining Kinder Bueno bar.
Melt the Kinder chocolate and drizzle over the blondies and serve.
Video
Nutrition
Serving:
1
Slice
|
Calories:
330
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
47
mg
|
Sodium:
105
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
46
IU
|
Calcium:
77
mg
|
Iron:
1
mg