KitKat Brownies
KitKat Brownies are rich and fudgy brownies filled with copious amounts of KitKats. We have two full KitKat blocks running throughout these brownies!
Servings: 16 Pieces
Calories: 271kcal
Ingredients
- ¾ Cup Butter (170g)
- 1 Cup and 1 Tbsp. Dark Chocolate (190g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ⅓ Cup Sugar (75g)
- ⅔ Cups Brown Sugar (130g)
- 1 Cup All Purpose Flour (120g)
- ⅓ Cup Cocoa (31g)
- 340 g KitKats (2x 170g Blocks)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour and cocoa until just combined.
- Spread half the mixture into the prepared pan in an even layer.
- Break off four fingers of Kitkats and place the remaining Kitkats on top of the brownie mixture.
- Top with the remaining brownie batter.
- Break up the four KitKat fingers and spread over the top and place in the oven to bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
Nutrition
Serving: 1Piece | Calories: 271kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 84mg | Potassium: 59mg | Fiber: 1g | Sugar: 24g | Vitamin A: 34IU | Calcium: 45mg | Iron: 1mg