KitKat Cheesecake
KitKat Cheesecake is a no bake cheesecake full of KitKat pieces, surrounded by KitKats and topped with KitKats. This cheesecake is KitKat heaven!
Servings: 16 Slices
Calories: 473kcal
Ingredients
Base;
- 401 g Oreos, Crushed (3 Packets)
- 55 g Butter, Melted (¼ Cup)
Cheesecake;
- 750 g Cream Cheese, Room, Temperature (3 Cups)
- 250 mL Whipping Cream (Heavy cream, double cream) (1 Cup)
- 60 g Icing Sugar (½ Cup)
- 2 teaspoon Vanilla Extract
- 640 g KitKat Family Blocks
Instructions
Base;
- Line and grease a 22cm round springform pan or cake tin with a loose bottom and set aside.
- Crush the Oreos and mix with the melted butter. Press into the base of the prepared pan. and place in the fridge while you make your cheesecake filling.
- Line the side of the cake pan with fingers of KitKats. I take two fingers and sit them on the Oreo base with the KitKat writing facing outwards. This will take around about 300g of KitKats.
- Place in the fridge while you make your cheesecake filling.
Cheesecake;
- Beat the softened cream cheese until no lumps remain.
- Beat in the icing sugar and vanilla extract and beat until smooth.
- Add in the cream and beat until the mixture becomes creamy and slightly stiff.
- Lightly crush and break into small pieces, 190-200g of the Kitkats and add to the cheesecake mixture and stir through.
- Pour the mixture over the Oreo crust and spread into an even layer.
- Allow to set for at least four hours but it tastes better if it has rested overnight.
- Before serving, decorate with crushed KitKats or decorate however you desire.
Video
Nutrition
Serving: 1Slice | Calories: 473kcal | Carbohydrates: 56g | Protein: 9g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 40mg | Sodium: 453mg | Potassium: 21mg | Fiber: 2g | Sugar: 37g | Calcium: 220mg | Iron: 3mg