Leftover Cookies Cheesecake Bars
Leftover Cookie Cheesecake Bars.... This is an odd recipe but it's seriously awesome!
Servings: 12 Pieces
Calories: 199kcal
Ingredients
- ½ Cup Crumbled Baked Cookies (60-80g)
- 1 and ¼ Cups Digestive Biscuits (graham crackers), Crushed (125g)
- ⅓ Cup Butter, Melted (70g)
- ½ Cup Cream Cheese (125g)
- ¼ Cup Yoghurt (65g)
- 1 teaspoon Vanilla Extract
- 1 Large Egg
- ¼ Cup Icing Sugar (30g)
- 1 and ½ Cups Crumbled Baked Cookies (180-220g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8" tin with baking paper.
- Crush together the biscuits, cookies and butter.
- Press into the base of the prepared tin.
- Beat together the cream cheese, egg, icing sugar, vanilla extract and yoghurt.
- Pour over the base.
- Place in the oven for 15 minutes.
- Take it out and sprinkle the remaining crumbled baked cookies over the top and put back in the oven for a further 20-25 minutes.
- There should be a light wobble.
- Allow to cool to room temperature and then place in the fridge for at least 4 hours but it is better the next day.
Notes
Use any flavoured cookies. Experiment!
You can double the recipe if you have more cookies that need to be used.
You can double the recipe if you have more cookies that need to be used.
Nutrition
Serving: 1Piece | Calories: 199kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 146mg | Potassium: 75mg | Sugar: 7g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg