Magic Seven Layer Bars
Traditionally a crushed biscuit base, melted butter, chocolate, coconut, nuts, fruit all topped with condensed milk and baked to a sweet and sticky, delicious slice.
Servings: 24 Pieces
Calories: 194kcal
Ingredients
- 125 g Malt Biscuits, Crushed
- 100 g Melted Butter (½ Cup)
- 1 Cup Mini Chocolate Chips
- ½ Cup Slivered Almonds
- ½ Cup Chopped Walnuts
- ¾ Cup Dessicated Coconut
- 1 Tin Sweetened Condensed Milk (400g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x13" baking tin with baking paper.
- Pour the melted butter in the base of the tin.
- Sprinkle over the crushed malt biscuits and gently pat down in an even layer.
- Pour over the mini chocolate chips in an even layer.
- Repeat with the slivered almonds, chopped walnuts and coconut.
- Pour over the condensed milk and place in the oven for 20-25 minutes.
- The sides should be turning a dark golden colour.
- Allow the slice to cool completely before slicing into bars
Nutrition
Calories: 194kcal