Mallow Balls
Delicious Mallow Balls, perfect for snacks or parties.
Servings: 24 Balls
Calories: 130kcal
Ingredients
- 100 g Butter (½ Cup)
- 2 Tbsp. Cocoa
- ½ Cup Brown Sugar (100g)
- ½ Tin Sweetened Condensed Milk (200g)
- 1 teaspoon Vanilla Extract
- 250 g Digestive Biscuits (Graham Crackers)
- 10-12 Marshmallows
Instructions
- Crush the biscuits and chop the marshmallows in half.
- Heat the butter, cocoa, brown sugar and condensed milk in a medium saucepan until the butter and sugar have melted and dissolved.
- Take it off the heat and add the vanilla extract and biscuit crumbs.
- Mix thoroughly and allow it to cool enough to shape into balls.
- Line a plate with baking paper and wet your hands.
- Shape some of the mixture around each marshmallow half, forming a ball.
- Refrigerate them until they are firm.
- Store in a covered container in the refrigerator.
Notes
You can roll the balls in coconut before refrigerating them if you wish.
Adapted from Adapted From ‘Kids Love to Cook’
Nutrition
Calories: 130kcal