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–+ servings
This No Bake Christmas Pudding combines Christmas cake fruit mix, crushed arrowroot biscuits, chopped walnuts held together with a chocolate mixture that is then set in the fridge. Top it all off with white chocolate and a glace cherry and you have yourself a merry little Christmas indeed.
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5 from 2 votes

No Bake Christmas Pudding

This No Bake Christmas Pudding combines Christmas cake fruit mix, crushed arrowroot biscuits, chopped walnuts held together with a chocolate mixture that is then set in the fridge.
Prep Time20 minutes
Chilling4 hours
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 Pieces
Calories: 198kcal
Author: Emma Burton

Ingredients

  • 1 Cup Dried Christmas Cake Fruit Mix (120g)
  • 3 Cups Arrowroot Biscuits (Or Graham Crackers) (250g)
  • ½ Cup Walnuts, Chopped (65g)
  • ½ Cup Sugar (100g)
  • ½ Cup Water
  • 2 Tbsp. Cocoa (12g)
  • ¼ Cup Butter (55g)
  • 1 and ⅓ Cups Dark Chocolate (250g)

Topping;

  • 1 Cup White Chocolate, Melted (180g)
  • 1-4 Glace Cherries
Metric - US Conventional

Instructions

  • Crush the arrowroot biscuits and add the dried fruit and walnuts in a large bowl.
  • In a saucepan melt the sugar, water, cocoa, butter and dark chocolate together until smooth.
  • Pour over the dry ingredients and mix together.
  • Line a small bowl with cling wrap and pour the mixture into the bowl and press in evenly.
  • Allow the pudding to set for at least an hour but preferably two.
  • Once set, pull out the pudding and peel of the cling wrap.
  • Melt the white chocolate and pour over the top of the pudding in a Christmas pudding type of design.
  • Top with the glace cherries and serve!

Nutrition

Serving: 1Piece | Calories: 198kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 85mg | Potassium: 142mg | Fiber: 2g | Sugar: 14g | Vitamin A: 4IU | Calcium: 29mg | Iron: 2mg