No Bake Oreo Truffle Cheesecake
Sweet and creamy vanilla cheesecake, smothered in Oreo truffle and topped with a rich chocolate ganache..... This is decadence at its finest and nothing short of showstopping.
Servings: 18 Pieces
Calories: 350kcal
Ingredients
Cheesecake;
- 50 g Butter, Melted (¼ Cup)
- 22 Oreos
- 625 g Cream Cheese, At room temperature
- 1 Cup Sour Cream
- ¾ Cup Icing Sugar
- 1 Tbsp. Vanilla Extract
Oreo Truffle;
- 28 Oreos (2 Packets)
- 250 g Cream Cheese
Chocolate Ganache;
- 200 g Milk Chocolate, or dark
- 20 g Butter (2 Tbsp.)
- ¼ Cup Milk
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a 20cm round cake pan.
Cheesecake;
- Crush the oreos and mix with the melted butter.
- Spread in an even layer in the tin and bake for 10-15 minutes.
- Allow to cool.
- Beat the cream cheese until smooth.
- Beat in the sour cream, icing sugar and vanilla extract.
- Pour this over the oreo base and place in the fridge to set for 2 hours.
Oreo Truffle;
- Crush the oreos and mix in the cream cheese.
- Leave this at room temperature to make it easier to spread over top of the cheesecake.
- Once the cheesecake has been in the fridge for 2 hours, spread the oreo truffle in an even layer over top.
- Place in the fridge to while you make the ganache.
Chocolate Ganache;
- Melt the chocolate, milk and butter together.
- Allow it to cool for 15 minutes.
- Pour over the top of the oreo truffle and place in the fridge for 4 hours to overnight before slicing.
Notes
This is a very rich cheesecake.
Tastes better the next day.
Tastes better the next day.
Nutrition
Calories: 350kcal