Nutella Brownies
These Nutella Brownies have it all. The crackly top, the ultra fudgy, melt-in-the-mouth brownie and the ooey gooey pockets of Nutella throughout.
Servings: 12 Pieces
Calories: 280kcal
Ingredients
- ⅓ Cup and 2 Tbsp. Butter (90g)
- ½ Cup Milk Chocolate (100g)
- ½ Cup Nutella (150g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ½ Cup Brown Sugar (100g)
- 1 Cup All Purpose Flour (125g)
- 6-9 Tbsp. Nutella, Frozen (100-140g)
Instructions
- Place 6-9 tablespoons of Nutella on a tray with non stick paper and place in the freezer to set while you make the rest of the Nutella brownies.
- Preheat the oven to 180°C (350°F) and line an 8"x8" baking pan with baking paper.
- Place the butter, milk chocolate and Nutella in a saucepan and melt on a low heat.
- In a bowl, beat the eggs, brown sugar and vanilla extract together until light and fluffy.
- Pour in the chocolate mixture and beat.
- Add in the flour and stir through.
- Pour into the prepared baking pan and spread in an even layer.
- Place the frozen pieces Nutella around the brownie mixture and lightly press them into the mixture.
- Place in the oven for 20-25 minutes. The top and sides will be set and the middle should have a slight wobble. Insert a skewer and only light crumbs should be attached.
Video
Nutrition
Serving: 1Piece | Calories: 280kcal | Carbohydrates: 29g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 93mg | Potassium: 110mg | Fiber: 1g | Sugar: 20g | Vitamin A: 45IU | Calcium: 32mg | Iron: 1mg