Nutella Caramel Oat Slice
Nutella Caramel Oat Slice takes the average oat slice to the next level. Crunchy and rich oat slice bottom and top with a caramel and Nutella filling.
Servings: 16 Pieces
Calories: 524kcal
Ingredients
- 1 Cup Butter, Melted (220g)
- 1 and ½ Cups Brown Sugar (280g)
- 2 Large Eggs
- 1 and ⅔ Cups All Purpose Flour (215g)
- 1 Cup Self Raising Flour (125g)
- 2 and ½ Cups Oats (225g)
- 1 Cup Coconut (100g)
- ⅛ tsp Salt
Caramel Filling;
- ½ Cup Butter (110g)
- 1 Tin Sweetened Condensed Milk (397g)
- ¼ Cup Golden Syrup (Or brown sugar) (90g)
- 1 teaspoon Vanilla Extract
- ⅔ Cup Nutella (198g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x13" baking tin with baking paper.
- First make the caramel.
- Place the condensed milk, golden syrup and butter in a saucepan on a medium heat and allow them to melt together.
- Once it has all come together take off the heat and add the vanilla extract.
- Allow to cool slightly while you prepare the topping and base.
- Place the brown sugar in a bowl and mix in the melted butter.
- Add in the eggs and mix.
- Add the two flours, oats. coconut and salt and mix until all combined.
- Dollop over tablespoons of Nutella throughout the caramel. You can add as much or as little as you like but mine ended up being around ⅔ of a cup.
- Top with the caramel and then crumble over the remaining oat mixture on top.
- Place in the oven to bake for around 30 minutes. The top should be a light golden colour.
- Allow to cool completely before slicing. I like to cool mine in the fridge so the caramel slices nicely.
Nutrition
Serving: 1Piece | Calories: 524kcal | Carbohydrates: 66g | Protein: 8g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 76mg | Sodium: 190mg | Potassium: 269mg | Fiber: 3g | Sugar: 41g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg