Peanut Butter Bars
Peanut Butter Bars are a peanut butter oat slice that’s sweet and chewy and topped with a peanut butter chocolate ganache.
Servings: 24 Pieces
Calories: 253kcal
Ingredients
- ¾ Cup Butter (150g)
- 1 and ¼ Cups Peanut Butter (312g)
- 1 Cup Brown Sugar (180g)
- ¼ Cup Sugar (50g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 Cups Old Fashioned Rolled Oats (180g)
- 1 and ¼ Cups All Purpose Flour (150g)
- 1 teaspoon Baking Soda
Chocolate Ganache;
- ⅓ Cup Peanut Butter (90g)
- 1 Cup Dark Chocolate (180g)
Instructions
- Preheat oven to 180°C (350°F) and line a 9" baking pan with baking paper and set aside.
- Cream together the butter, sugar and brown sugar.
- Beat in the eggs, vanilla, and ¾ of the peanut butter and mix well.
- Add in the oats, flour and baking soda and mix.
- Press into the baking pan and place in the oven to bake for 15-20 minutes. They will look slightly underdone in the middle and will harden as they cool.
- While still warm, spread over the remaining ¼ cup of peanut butter.
- Allow to cool while you make the chocolate topping.
- Melt the peanut butter and chocolate together until smooth and pour over the cooled bars.
- Allow to set slightly and then slice into pieces.
Nutrition
Serving: 1Piece | Calories: 253kcal | Carbohydrates: 27g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 193mg | Fiber: 2g | Sugar: 14g | Vitamin A: 29IU | Calcium: 29mg | Iron: 2mg