Peanut Butter Chocolate Layer Fudge
I'm celebrating National Fudge Day with this Peanut Butter Chocolate Layer Fudge. This is a a soft, melting, sweet peanut butter fudge topped with a super easy, rich, chocolate fudge.
Servings: 24 Pieces
Calories: 168kcal
Ingredients
Chocolate Fudge;
- ½ Tin Sweetened Condensed Milk (200g)
- ½ teaspoon Vanilla Extract
- 1 and ½ Cups Chocolate Chips
Peanut Butter Fudge;
- 50 g Butter (¼ Cup)
- ½ Cup Milk
- ¾ Cup Brown Sugar
- ½ Cup Smooth Peanut Butter
- ½ teaspoon Vanilla Extract
- ⅔ - ¾ Cup Icing Sugar
- 2 Tbsp. Sweetened Condensed Milk, Optional
Instructions
Chocolate Fudge;
- Melt the chocolate chips and mix into the condensed milk and vanilla extract.
- Set aside.
Peanut Butter Fudge;
- Place the butter and brown sugar in a saucepan on a medium to high heat.
- Add the milk once the butter has melted.
- Boil the mixture for 2 minutes and then remove from heat.
- Stir in the peanut butter and vanilla extract.
- Add ⅔ Cup icing sugar. Slowly add more as necessary to make the mixture thick and pliable.
- If your mixture is crumbly, add condensed milk until it becomes pliable.
- Line an 8"x8" pan with non stick paper.
- Spread the peanut butter fudge into an even layer.
- Spread over the chocolate fudge.
- Place it in the fridge for 2 hours to set.
Notes
You could use dark or milk chocolate chips. I used a mixture of both.
Make sure your peanut butter is soft.
Make sure your peanut butter is soft.
Nutrition
Calories: 168kcal