Ruby KitKat Blondies
Ruby KitKat Blondies are ooey gooey white chocolate blondies filled with the new Ruby KitKats for the contrast in sweet, berry and bitter chocolate flavours.
Servings: 16 Pieces
Calories: 273kcal
Ingredients
- ⅔ Cup Butter (150g)
- 1 and ⅓ Cups White Chocolate (250g)
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
- ¾ Cup Sugar (150g)
- ½ Cup Brown Sugar (90g)
- 2 Cups All Purpose Flour (240g)
- 1 teaspoon Baking Soda
- 166 g Ruby KitKats
- ½ Cup White Chocolate Chips (Optional) (90g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 9"x9" baking tin with baking paper.
- Melt the butter and white chocolate together.
- Beat the brown sugar, sugar, egg and vanilla extract together until light and fluffy.
- Mix in the chocolate mixture.
- Stir in the flour and baking soda (and chocolate chips if you are adding those) and pour half of the mixture into the baking tin.
- Break off 2-4 fingers of the KitKat and set aside for the topping. Layer the rest over the base of the blondie.
- Top with the remaining blondies mixture and smooth so the KitKats are completely covered.
- Break the remaining KitKats and sprinkle over top of the blondies.
- Bake for 25-30 minutes.
- Should be lightly golden but still soft in the middle with light crumbs attached when a skewer is inserted.
Video
Notes
Nutrition
Serving: 1Piece | Calories: 273kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 151mg | Potassium: 78mg | Fiber: 1g | Sugar: 25g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg