Salted Caramel Cheesecake Brownies
Salted caramel cheesecake brownies are a rich and fudgy chocolate brownie with a sweet, salted caramel cheesecake filling.
Servings: 16 Pieces
Calories: 339kcal
Ingredients
- 1 Cup Dark Chocolate (190g)
- ¾ Cup Butter (170g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 Cup Sugar (200g)
- ¼ Cup Brown Sugar (50g)
- ⅓ Cup Cocoa (31g)
- 1 Cup All-Purpose Flour (125g)
Salted Caramel Cheesecake;
- ½ Cup Brown Sugar (100g)
- ¼ Cup Butter, Melted (55g)
- 3 Tbsp. Milk
- ½ - 1 teaspoon Salt
- 1 Cup Cream Cheese (250g)
Instructions
- First make the salted caramel.
- Place the butter and brown sugar in a saucepan on a medium to high heat.
- Once the butter has melted, add the milk and bring to the boil.
- Boil for at least 2 minutes before removing from the heat.
- Add the salt and allow to cool while you make the brownie batter.
- Line a 9"x13" baking tin with cooking paper and preheat the oven to 180°C (350°F).
- Melt the butter and chocolate together.
- Beat the eggs, sugar and vanilla extract until light and fluffy.
- Mix the chocolate mixture through the eggs.
- Mix in the cocoa and flour.
- Beat the cream cheese until smooth and add in the salted caramel sauce. Beat until combined.
- Spread half of the brownie batter in the base of the prepared pan.
- Pour over the salted caramel cheesecake mixture and top with the remaining brownie batter.
- Place in the oven for 35-40 minutes. The middle will still wobble slightly but the brownie should be set on the top and sides.
Nutrition
Serving: 1Piece | Calories: 339kcal | Carbohydrates: 35g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 355mg | Potassium: 163mg | Fiber: 2g | Sugar: 26g | Vitamin A: 233IU | Calcium: 44mg | Iron: 2mg