Salted Caramel M&M Slice

5 from 1 vote

Salted Caramel M&M Slice is a chewy ,gooey slice with a flavour similar to that of red velvet with M&Ms scattered throughout and homemade salted caramel is then thrown in a layer in the middle.

Prep Time20

Cook Time25

Total Time45

Course: Dessert, Snack

Cuisine: American

Servings: Pieces

Calories: 428kcal

Author: Emma Burton

Ingredients

½ Cup Butter, Softened (110g)
½ Cup Sugar (100g)
¾ Cup Brown Sugar (150g)
2 Large Eggs
1 Tbsp. Vanilla Extract
1 and ⅔ Cups All Purpose Flour (215g)
1 Tbsp. Cocoa (6g)
1 teaspoon Baking Soda
1 Cup M&Ms (210g)
¼ Cup M&Ms, On Top (60g)

Salted Caramel;

¾ Cup Brown Sugar (160g)
½ Cup Butter (110g)
½ Cup Milk
1-2 teaspoon Salt

Metric - US Conventional

Instructions

First make the salted caramel sauce.
Place the butter and brown sugar in a saucepan on a medium to high heat.
Once the butter has melted, add the milk and bring to the boil.
Boil for at least 2 minutes before removing from the heat.
Add the salt and allow to cool while you make the slice.
Preheat the oven to 180°C (350°F) and line a 9"x9" baking tin with baking paper.
Beat the butter, brown sugar and sugar together.
Beat in the eggs and vanilla extract.
Beat in the flour, baking soda and cocoa.
Stir in the M&Ms
Pour half into the prepared baking tin and top with the salted caramel sauce. Top with the remaining mixture and top with more M&Ms to decorate and bake for 20 to 25 minutes. The top and sides will be set and a skewer inserted should come out clean.

Nutrition