Salted Caramel Sauce
This is a four ingredient sauce that can be whipped up in under 15 minutes and is a must have staple in any bakers kitchen!
Servings: 1 Serve
Calories: 700kcal
Ingredients
- ½ Cup Brown Sugar
- 50 g Butter (¼ Cup)
- 3 Tbsp. Milk
- ½ - 1 teaspoon Salt
Instructions
- Place the butter and brown sugar in a saucepan on a medium to high heat.
- Once the butter has melted, add the milk and bring to the boil.
- Boil for at least 2 minutes before removing from the heat.
- Add the salt and allow to cool.
Notes
Place it in the fridge for a more 'set' caramel.
Nutrition
Calories: 700kcal