Snickers Cookie Pie
Snickers cookie pie is a gooey chocolate chip cookie pie with a peanut butter and caramel filling, packed full of Snickers bars.
Servings: 12 Pieces
Calories: 596kcal
Ingredients
Caramel;
- ½ Cup Brown Sugar (100g)
- ¼ Cup Butter, Melted (55g)
- 3 Tbsp. Milk
Cookie Pie;
- 1 Cup Butter, Partially Melted (220g)
- ¾ Cup Brown Sugar (140g)
- ½ Cup Sugar (100g)
- 2 teaspoon Vanilla Extract
- 1 Tbsp. Golden Syrup (11g)
- 2 Large Eggs
- 2 and ⅔ Cups All Purpose Flour (340g)
- 1 teaspoon Baking Powder
- ¾ Cup Chocolate Chips (135g)
- 14 Mini Snickers Bars, Chopped (252g)
- ½ Cup Peanut Butter (125g)
Instructions
- To make the caramel;
- Place the butter and brown sugar in a saucepan on a medium to high heat.
- Once the butter has melted, add the milk and bring to the boil.
- Boil for at least 2 minutes before removing from the heat.
- Allow to cool while you make the cookie pie.
- Preheat the oven to 180°C (350°F) and grease a 9" or 20cm round pie dish.
- Beat the super soft or partially melted butter, brown sugar and sugar together.
- Beat in the eggs one at a time.
- Add the vanilla extract and golden syrup and beat in.
- Mix in the flour and baking powder.
- Stir in the chocolate chips and chopped Snickers bars.
- Spread half the cookie dough in an even layer as the the base in the prepared dish.
- Spread over the peanut butter in an even layer.
- Pour over the caramel.
- Top with the remaining cookie dough.
- Place in the oven to bake for 20-25 minutes. The middle will still wobble but the outside will be starting to turn golden.
- Allow it to cool completely before slicing otherwise the caramel and peanut butter will just run everywhere.
Video
Nutrition
Serving: 1Piece | Calories: 596kcal | Carbohydrates: 74g | Protein: 9g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 84mg | Sodium: 286mg | Potassium: 152mg | Fiber: 2g | Sugar: 48g | Vitamin A: 76IU | Calcium: 87mg | Iron: 2mg