Spiced Apple Cookies
These cookies are chewy yet soft, rich and buttery, packed full of delicious spice and crunchy apples.
Servings: 18 Cookies
Calories: 269kcal
Ingredients
- 200 g Butter, Softened (1 Cup)
- ½ Cup Brown Sugar
- ⅓ Cup Dark Brown Sugar
- ¼ Cup Sugar
- 1 Tbsp. Maple Syrup
- 2 Large Eggs
- 1 Tbsp. Vanilla Extract
- 1 and ½ Cups All Purpose Flour
- 1 teaspoon Baking Soda
- 2 Cups Quick Oats
- 1 ½ - 2 teaspoon Cinnamon
- 1 Apple, Pealed and sliced into small cubes
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with baking paper.
- Beat the butter, brown sugar, dark sugar, sugar and maple syrup together until smooth.
- Beat in the eggs and vanilla extract.
- Beat in the flour, baking soda and cinnamon.
- Beat in the oats and sliced apple.
- Roll into balls and bake for 12-15 minutes.
- They will spread a little and be soft but will harden slightly while cooling.
Notes
Adapted from Sally's Baking Addiction
Nutrition
Calories: 269kcal