Textured Spice Cookies
Buttery, soft spice cookies with a lovely texture from the crushed biscuits. Baking these will give you the lovely, comforting feeling of home as the weather turns cooler.
Servings: 16 Cookies
Calories: 196kcal
Ingredients
- 110 g Butter, Softened (½ Cup)
- ¼ Cup Brown Sugar
- ¼ Cup Dark Brown Sugar
- 3 Tbsp. Sugar
- 1 Large Egg
- 2 teaspoon Vanilla Extract
- 1 Cup All Purpose Flour
- 2 Tbsp. Cornflour
- 1 and ½ teaspoon Cinnamon
- ½ - ¾ teaspoon Mixed Spice
- 1 Pinch Cloves
- ¾ Cup Digestive Biscuits. Crushed
- ½ teaspoon Baking Soda
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with cooking paper.
- Beat the butter and all the sugars together.
- Beat in the egg and vanilla extract.
- Crush the digestive biscuits (graham crackers) either by hand or in a food processor.
- Add the dry ingredients to the wet and beat on a low speed until all combined into a sticky dough.
- Roll into balls and place on the tray, making sure ou leave space between each ball as they will spread a little.
- Refrigerate for at least ¾ of an hour.
- Bake for 10-12 minutes. They will be soft.
Notes
Leave some of the crushed biscuits larger than others for more crunchy bits. If you just want a softer texture, crush them smaller.
If you want less spreading, chill the dough for at least 2-3 hours.
Test the dough when putting in the spices. You may want more or less depending on you personal taste.
If you want less spreading, chill the dough for at least 2-3 hours.
Test the dough when putting in the spices. You may want more or less depending on you personal taste.
Nutrition
Calories: 196kcal