Toblerone Cheesecake
Toblerone Cheesecake: A no bake, easy cheesecake recipe with a digestive biscuit (Graham Cracker) and Toblerone base and a vanilla cheesecake speckled with Toblerone pieces and topped with more Toblerones!
Servings: 16 Slices
Calories: 499kcal
Ingredients
Base;
- 250 g Digestive Biscuits (Graham Crackers)
- 50 g Toblerone
- 70 g Butter, Melted (⅓ Cup)
Cheesecake;
- 750 g Cream Cheese (3 Cups)
- 1 Cup Whipping Cream
- 1 Cup Icing Sugar (120g)
- 2 teaspoon Vanilla Extract
- 150 g Toblerone
- 360 g Toblerone (Extra for decorating)
Instructions
Base;
- Line a 20cm round baking pan owith non stick paper or grease with non stick cooking spray and set aside.
- Crush the digestive biscuits and Toblerone together and mix with the melted butter. Press into the base of the prepared pan and place in the fridge while you make your cheesecake filling.
Cheesecake Filling;
- Lightly whip the cream in a bowl until soft peaks form and set a side.
- Beat the softened cream cheese until no lumps remain.
- Beat in the icing sugar and vanilla extract and beat until smooth.
- Grate 100g of the Toblerone and chop the remaining 50g into chunks.
- Add in the grated and chopped Toblerone and whipped cream and beat until just combined.
- Pour over the crust and spread into an even layer.
- Allow to set for at least four hours but it tastes better if it has rested overnight.
- Before serving, decorate with pieces of Toblerone, grated Toblerone and a chocolate drizzle. Or decorate however you desire.
Nutrition
Serving: 1Slice | Calories: 499kcal | Carbohydrates: 42g | Protein: 6g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 89mg | Sodium: 266mg | Potassium: 98mg | Fiber: 1g | Sugar: 31g | Vitamin A: 848IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg