Vanilla Pudding Cookies
Dense, soft and chewy cookies with a sweetness and lovely aroma from the vanilla pudding mix. They're packed full of chocolate and white chocolate chips.
Servings: 16 Cookies
Calories: 235kcal
Ingredients
- ½ Cup Brown Sugar (100g)
- ¼ Cup Sugar (50g)
- ½ Cup Butter, Softened (100g)
- ½ Cup Cream Cheese (125g)
- 2 teaspoon Vanilla Extract
- 1 Large Egg
- 70 g Vanilla Pudding Mix (1 Packet)
- ½ teaspoon Baking Soda
- 2 Cups Gluten Free Flour (250g)
- ⅓ Cup Chocolate chips (70g)
- ½ Cup White chocolate chips (90g)
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- Beat the butter, brown sugar and sugar together.
- Beat in the cream cheese.
- Beat in the egg and vanilla extract.
- Pour in the vanilla pudding mix, baking soda and gluten free flour and mix.
- Stir in the chocolate and white chocolate chips.
- Roll into balls and place on the baking tray and bake for 12 - 15 minutes. They will be soft to the touch but will harden when cooled.
Video
Nutrition
Serving: 1Cookie | Calories: 235kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 145mg | Potassium: 41mg | Fiber: 2g | Sugar: 20g | Vitamin A: 121IU | Calcium: 42mg | Iron: 1mg