White Chocolate Brownies
Are they blondies or just white chocolate brownies? But a blondie is supposed to be the opposite of a brownie, so are these "proper" blondies as they contain white chocolate? Gah, I don't know!
Servings: 12 Pieces
Calories: 155kcal
Ingredients
- ⅓ Cup Butter (75g)
- ¾ Cups White Chocolate Buttons (130g)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- ½ Cup Sugar (100g)
- ¼ Cup Brown Sugar (55g)
- 1 Cup All Purpose Flour (125g)
- ¼ teaspoon Baking Soda
- ½ Cup White Chocolate Chips (Optional) (90g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" baking tin with baking paper.
- Melt the butter and white chocolate together.
- Beat the brown sugar, sugar, egg and vanilla extract together until light and fluffy.
- Mix in the chocolate mixture.
- Stir in the flour and baking soda (and chocolate chips if you are adding those) and pour in the baking tin.
- Bake for 25-30 minutes.
- Should be lightly golden but still soft in the middle with light crumbs attached when a skewer is inserted.
Video
Nutrition
Serving: 1Piece | Calories: 155kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 30mg | Potassium: 23mg | Fiber: 1g | Sugar: 19g | Vitamin A: 23IU | Calcium: 8mg | Iron: 1mg