Apple Cinnamon Muffins
Apple Cinnamon Muffins are soft and fluffy muffins filled with apples, spice and everything nice. Enjoy one for breakfast, brunch or just for a snack!
Servings: 12 Muffins
Calories: 348kcal
Ingredients
- ½ Cup Oil
- ⅓ Cup Milk
- 1 and ½ teaspoon Vanilla Extract
- 2 Medium Eggs
- ½ Cup Sugar (100g)
- ½ Cup Brown Sugar (90g)
- 2 and ½ Cups All Purpose Flour (310g)
- 2 teaspoon Baking Powder
- 2 teaspoon Cinnamon
- 2 Granny Smith Apples, Peeled and sliced into small pieces (2 Cups)
- 1 Tbsp. Flour, Extra
- ½ teaspoon Cinnamon, Extra
Crumb Topping;
- ¼ Cup Melted Butter (57g)
- ¼ Cup All Purpose Flour (34g)
- ⅓ Cup Brown Sugar (60g)
- 1 teaspoon Cinnamon
Instructions
- Preheat the oven to 220 C (425 F) and grease or line a 12 muffin tray with muffin liners.
- First, peel and chop the apples into small cubes. Place them in a bowl with the flour and cinnamon and coat them. Place aside.
- In a medium bowl add the oil, milk, vanilla, and eggs and mix together.
- In a large bowl add the sugar, brown sugar, flour and baking powder and cinnamon. Fold through the wet ingredients until just combined.
- Lightly fold through the apples and then scoop into the muffin cases. The mixture should fill the cases up about ⅔.
Crumb Topping;
- Add the flour, brown sugar and cinnamon into a small bowl and mix through the melted butter.
- Top each muffin with a sprinkle of the crumb topping and then place in the oven for 15-20 minutes or until a skewer inserted into the middle comes out clean.
Nutrition
Serving: 1Muffin | Calories: 348kcal | Carbohydrates: 51g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 127mg | Potassium: 108mg | Fiber: 2g | Sugar: 28g | Vitamin A: 51IU | Calcium: 81mg | Iron: 2mg