Apple Crumb Cake
This Apple Crumb Cake is a beautifully soft and fluffy, lightly spiced apple cake with a buttery crumb running though the center and on top.
Servings: 12 Pieces
Calories: 422kcal
Ingredients
Crumble;
- 1 and ½ Cups All Purpose Flour (185g)
- ½ Cup Butter, Melted (110g)
- 1 and ½ teaspoon Cinnamon
- ¼ teaspoon Mixed Spice
- ½ Cup Brown Sugar (110g)
- 2 Tbsp. Sugar (25g)
Apple Cake;
- 2 Apples, Peeled and diced into small thin cubes
- 1 Tbsp. Flour, Extra
- ½ teaspoon Cinnamon, Extra
- ½ Cup Oil (125g)
- ½ Cup Milk (125ml)
- 2 Large Eggs
- 1 Cup Sugar (200g)
- 1 teaspoon Vanilla Extract
- 2 and ⅔ Cups All Purpose Flour (340g)
- 2-3 teaspoon Cinnamon, depending on your flavour preference
- ¼ teaspoon Nutmeg
- 2 teaspoon Baking Powder
- ½ teaspoon Baking Soda
Instructions
- First make the crumb.
- Place the dry ingredients in a bowl and mix together.
- Pour over the melted butter and mix until all combined and set aside.
- Preheat the oven to 180°C (350°F), grease and line a 20cm round cake tin and set aside.
- Place the oil, milk, vanilla extract, sugar and eggs in a bowl and mix thoroughly.
- Sift in the flour, baking powder, baking soda, cinnamon and nutmeg and fold through. Mix until just combined.
- Peel and dice your apples.
- Coat the diced apples in the extra flour and cinnamon.
- Pour half of the cake batter into the cake pan and spread in an even layer.
- Top with half of the coated apple slices.
- Top that with half of the crumble and repeat the process again.
- Place in the oven for 45-60 minutes depending on your oven. Check at 35 minutes with a skewer inserted in the middle and keep checking every 10 minutes.
- The skewer should come out clear, save from a few of the crumble crumbs.
Nutrition
Serving: 1Piece | Calories: 422kcal | Carbohydrates: 59g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 168mg | Potassium: 84mg | Fiber: 1g | Sugar: 29g | Vitamin A: 55IU | Calcium: 59mg | Iron: 2mg