Biscoff Blondies
Biscoff Blondies are soft and gooey blondies filled with white chocolate chips, Biscoff spread and Biscoff cookies. These should definitely go on your baking list!
Servings: 16 Slices
Calories: 373kcal
Ingredients
- ¾ Cup Butter, Melted (180g)
- 1 and ½ Cups Brown Sugar (250g)
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
- 2 and ½ Cups All Purpose Flour (310g)
- 1 teaspoon Baking Powder
- 1 Cup White Chocolate Chips (180g)
- 4 Lotus Biscoff Cookies
- 1 Cup Biscoff Spread or other cookie butter (200g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 9" baking tin.
- Melt the butter and mix the with brown sugar.
- Add the eggs and vanilla and beat in.
- Stir in the flour and baking powder until all combined.
- .Stir in all the white chocolate chips and then pour into the prepared tin.
- Dollop the Biscoff spread over the blondie and lightly swirl through. Break the cookies into pieces and place over the top.
- Bake for 25-35 minutes until the skewer inserted comes out with crumbs attached.
- Will be slightly under baked but that's how it should be.
- Allow to cool before slicing and serving. Store in an airtight container for up to a week,
Video
Notes
- The bake time can vary so I like to check mine from 25 minutes onwards until they are baked to how I like them. I like mine slightly under baked in the middle but others like them more 'cakey' which happens when they are slightly over baked.
- If you're still not sure whether the blondies are done. Once they have been baking for 25-30 minutes, let them cool completely and then place them in the fridge to firm them up.
Nutrition
Serving: 1Slice | Calories: 373kcal | Carbohydrates: 50g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 146mg | Potassium: 93mg | Fiber: 1g | Sugar: 31g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg