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    Home » Recipes » Blondies and Brownies

    Biscoff Blondies

    Published: Mar 1, 2021 · Modified: Jul 1, 2021 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    *This post may contain affiliate links. Please see my disclosure for more details!*

    Biscoff Blondies are soft and gooey blondies filled with white chocolate chips, Biscoff spread and Biscoff cookies. These should definitely go on your baking list!

    Biscoff blondies in a pile on a plate.

    I have fallen in love with all things Biscoff or cookie butter related. (You will see further in the post there is a list of other Biscoff or cookie butter recipes you might love.)

    The spiced, smooth spread is homey and comforting and adds such a unique flavour and texture to baked goods.

    Lotus Biscoff cookie topped blondies on a plate.

    As always with my Biscoff recipes, if you can't get your hands on Biscoff spread specifically there are other cookie butter brands out there you can buy like this one.

    Similar to the Biscoff cookies used in this recipe. You can replace these with another spiced biscuit brand or simply use Graham crackers or digestives.

    White chocolate cookie butter blondies.

    How to Make Biscoff Blondies

    • Brown sugar in a white bowl.
      Add brown sugar to a bowl.
    • Melted butter and brown sugar in a white bowl.
      Add melted butter and beat together.
    • Eggs in a white bowl.
      Add in eggs and vanilla and beat until smooth.
    • Flour in a white bowl.
      Add in flour and baking powder and mix until smooth.
    • White chocolate chips in blondie batter.
      Add in white chocolate chips and fold through before placing in a 9" baking pan.
    • Biscoff spread swirled through blondies.
      Swirl through the biscoff spread.
    • Biscoff cookie topped blondies.
      Finish with Biscoff cookies and bake.
    Cookie butter blondies on a plate.

    These blondies are soft and fudgy, slightly gooey depending on the length of time baked and make your kitchen smell amazing!

    If you like Biscoff you will love these recipes:

    • Biscoff S'mores Brownies
    • Biscoff Cheesecake
    • Biscoff Swirled Cookies
    • Biscoff Rocky Road
    • Fudgy Biscoff Brownies
    Biscoff white chocolate blondies on a yellow background.

    Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

    Also don't forget to subscribe to my YouTube Channel for more fun baking videos.

    Biscoff blondies in a pile on a plate.
    Print Recipe
    5 from 1 vote

    Biscoff Blondies

    Biscoff Blondies are soft and gooey blondies filled with white chocolate chips, Biscoff spread and Biscoff cookies. These should definitely go on your baking list!
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 16 Slices
    Calories: 373kcal
    Author: Emma Burton

    Ingredients

    • ¾ Cup Butter, Melted (180g)
    • 1 and ½ Cups Brown Sugar (250g)
    • 2 Large Eggs
    • 2 teaspoon Vanilla Extract
    • 2 and ½ Cups All Purpose Flour (310g)
    • 1 teaspoon Baking Powder
    • 1 Cup White Chocolate Chips (180g)
    • 4 Lotus Biscoff Cookies
    • 1 Cup Biscoff Spread or other cookie butter (200g)
    Metric - US Conventional

    Instructions

    • Preheat the oven to 180°C (350°F) and line an 9" baking tin.
    • Melt the butter and mix the with brown sugar.
    • Add the eggs and vanilla and beat in.
    • Stir in the flour and baking powder until all combined.
    • .Stir in all the white chocolate chips and then pour into the prepared tin.
    • Dollop the Biscoff spread over the blondie and lightly swirl through. Break the cookies into pieces and place over the top.
    • Bake for 25-35 minutes until the skewer inserted comes out with crumbs attached.
    • Will be slightly under baked but that's how it should be.
    • Allow to cool before slicing and serving. Store in an airtight container for up to a week,

    Video

    Notes

    • The bake time can vary so I like to check mine from 25 minutes onwards until they are baked to how I like them. I like mine slightly under baked in the middle but others like them more 'cakey' which happens when they are slightly over baked. 
    • If you're still not sure whether the blondies are done. Once they have been baking for 25-30 minutes, let them cool completely and then place them in the fridge to firm them up.

    Nutrition

    Serving: 1Slice | Calories: 373kcal | Carbohydrates: 50g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 146mg | Potassium: 93mg | Fiber: 1g | Sugar: 31g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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      Fudgy Brownies Recipe
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      Rolo Brownies
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      Caramilk Nutella Brownies
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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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