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    Home » Recipes » Cheesecake Recipes

    No Bake Biscoff Cheesecake

    Published: Jun 15, 2020 · Modified: Jan 11, 2025 by Emma Burton · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    No Bake Biscoff Cheesecake is a thick and creamy cookie butter filled cheesecake on a Biscoff cookie crust topped with melted Biscoff spread and crushed Biscoff cookies.

    Piece of no bake cheesecake on a white plate covere din cookie butter spread.

    I told you I was on a Biscoff or cookie butter kick in my Fudgy Biscoff Brownies post!

    Well here we are!

    Slice of cheesecake covered in Biscoff spread and cookies.
    No Bake Biscoff Cheesecake on a white plate.

    We have a thing of beauty! And its not bake!

    The cheesecake is the base of all my no bake cheesecakes like my KitKat Cheesecake and my Caramilk Cheesecake. However a few changes are key to ensure we get the lovely spiced flavours of the Biscoff spread and Biscoff cookie flavours

    Slice of Biscoff Cheesecake covered in cookie butter.
    Biscoff cookies and cookie butter topped cheesecake slice.

    The Cheesecake

    To execute the cheesecake, there are few tips to ensure a perfect outcome.

    • Ensure the cream cheese is the full fat kind and at room temperature. Using low fat cream cheese will result in an unset cheesecake and if you don’t have the cream cheese soft, it will be lumpy.
    • The cream you use is a whipping cream. So heavy cream, double cream or whipping cream. Whatever it may be called in your country. (If you're from New Zealand just our one of a kind, regular and, dear I say, the best cream is perfect).
    Slices of cookie butter cheesecake on a white plate.

    I hope you enjoy this No Bake Biscoff Cheesecake and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for fun baking videos!

    Slice of Biscoff Cheesecake covered in cookie butter.
    Print Recipe
    5 from 6 votes

    No Bake Biscoff Cheesecake

    No Bake Biscoff Cheesecake is a thick and cheesecake cookie butter filled cheesecake on a Biscoff cookie crust topped with melted Biscoff spread and crushed Biscoff cookies.
    Prep Time30 minutes mins
    Chilling;4 hours hrs
    Total Time4 hours hrs 30 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 16 Pieces
    Calories: 373kcal
    Author: Emma Burton

    Ingredients

    Base;

    • 3 Cups Biscoff Cookies*, Crushed (300g)
    • ⅓ Cup Butter, Melted (75g)

    Cheesecake;

    • 3 Cups Cream Cheese, Room Temperature (750g)
    • 1 Cup Whipping Cream
    • ½ Cup Icing Sugar (60g)
    • 1 teaspoon Vanilla Extract
    • 1 Cup Biscoff Spread (250g)

    Optional Decorating;

    • ¼ Cup Biscoff Spread, Melted (62g)
    • 10 Biscoff Biscuits, Crushed
    Metric - US Conventional

    Instructions

    Base;

    • Line and grease a 22cm round springform pan or cake tin with a loose bottom and set aside.
    • Alternatively use a 9"x9" rectangle baking pan.
    • Crush the Biscoff cookies and mix with the melted butter.
    • Press into the base of the prepared pan. and place in the fridge while you make your cheesecake filling.

    Cheesecake;

    • Beat the softened cream cheese until no lumps remain.
    • Beat in the icing sugar, vanilla extract and biscoff spread and beat until smooth.
    • Add in the cream and beat until the mixture becomes creamy and slightly stiff.
    • Pour the mixture over the crust and spread into an even layer.
    • Allow to set for at least four hours but it tastes better if it has rested overnight.
    • Before serving, decorate with a Biscoff spread drizzle and crushed Biscoff cookies.

    Video

    Notes

    If you can't find Biscoff biscuits, you can replace with digestive biscuits, Graham Crackers or any other spiced biscuit you can find.

    Nutrition

    Serving: 1Piece | Calories: 373kcal | Carbohydrates: 30g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 53mg | Sodium: 359mg | Potassium: 12mg | Fiber: 1g | Sugar: 20g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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      Boysenberry Cheesecake Shortcake
    • Nutella cookies and cream cheesecake on a white plate.
      Nutella Cookies and Cream Cheesecake

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    Comments

    1. Adriana

      October 12, 2022 at 8:25 am

      I made this and it was so easy, shame I didn’t have the right size tin, but I still made it work. Struggled to get it out like but I got there in the end too lol.

      Any idea on how many calories 1slice contains

      Reply

    Leave a ReplyCancel reply

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