Lights, Camera, BAKE! | Addictive Baking, Desserts & Sweet Treat Recipes
Learn how to bake sweet treats and desserts with Lights, Camera, BAKE! From showstopping cakes and cupcakes to comforting brownies, bars and slices and everything in between!
Collection of all the Halloween based recipes on Lights, Camera, BAKE!. From leftover Halloween candy recipes to spooky treats.
Halloween Mummy Brownies are super easy, rich and fudgy brownies covered in melted white chocolate and candy eyes for a fun and easy Halloween recipe.
It’s finally officially October and that means its Halloween month. The month where I can go crazy with my bakes and watch even more horror movies than I usually do! I’m excited, can’t you tell?
Blood Sucking Vampire Cupcakes are a black velvet cupcake with a chocolate buttercream (also dyed black), filled with a white chocolate ganache dyed red with the filling and decorating. The blacked out cupcake is to represent night time and the red is of course BLOOD. Because vampires “vant to suck your blood”!
Halloween is 10 days away and I thought I would sneak in one last Halloween inspired treat for you all. Make these blood sucking vampire cupcakes for your upcoming party or just for yourself while you sit and do a horror movie marathon!
It’s October! Seriously, where has the year gone? October means it’s only two months until Christmas (don’t remind me) but it also means its the month of Halloween! If you’re a horror fan like me, this is one of the greatest times of the year. Horror movies playing on TV, chocolate and candy is cheaper and there are all sorts of creepy costumes and decorations for sale. (Yay!)
Best of all, as a baker/blogger, Halloween is a time where my imagination gets to run wild with ideas for fun and unique Halloween baking recipes and treats. To kick off Halloween this year I’ve made Zombie Chocolate Shortbread Cookies. These are a chocolate shortbread cut out like a gingerbread man and then ‘chopped’ up and mutilated to create a more zombie effect and to finish them off… A white chocolate ganache dyed red for the blood!
Black Velvet Cupcakes are soft, fluffy and moist, have the same flavour as red velvet but are completely black! Welcome to black out week!
It’s been far too long since I did a week dedicated to a specific theme or food. (If you’re completely confused by this statement, click here for the full explanation). I’ve changed all that with black out week! That means everything this week will be completely black so we’re talking food as black as my soul (kidding!) and A LOT of black food colouring.
It’s officially November….. I feel like I just blinked and suddenly it’s the end of the year and nearly Christmas! Oh well, at least Christmas gives me more excuses to bake some more yummy treats.
The beginning of November also means Halloween has now been and gone. Did you celebrate Halloween? Dress up or watch scary movies?
I didn’t actually do anything for Halloween apart from watch a couple of scary movies and munch on these Bleeding Gooey Butter Cake Stuffed Chocolate Cookie Cups but that isn’t out of the ordinary for me! Eating and watching movies is one of my favourite past times.
However, after Halloween I know a lot of you will have leftover candies and chocolates filling up your shelves so I have created the perfect recipe for you. These Leftover Halloween Candy Blondies are my favourite blondie recipe (also featured here and here) packed full of different candy bars and confectionery. These are ooey gooey, a chocolate lovers dream and completely over-the-top delicious!
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