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    Home » Recipes » Blondies and Brownies

    Caramilk Brownies

    Published: Mar 5, 2020 · Modified: Jan 11, 2025 by Emma Burton · This post may contain affiliate links · 20 Comments

    Jump to Recipe Print Recipe

    Caramilk Brownies are rich and fudgy caramelised white chocolate brownies with pieces of Caramilk chocolate studded throughout.

    Two pieces of Caramilk Brownies on top of each other on a white bench.

    These brownies are to die for! I'm not the biggest Cadbury Caramilk fan *GASP*! However, Caramilk chocolate in things or as a brownie is amazing.

    There's nothing quite like that sweet and slightly caramel flavour that only Caramilk chocolate can give.

    Wide view of piece of Caramilk brownies with a white background.
    Four slices of Caramilk brownies on a white background.

    The recipe is a combination of my Caramilk Bars (which is a huge hit!) and my White Chocolate Brownies recipe. The result is a fudgy, slightly gooey, sweet, caramel-like brownie that will disappear off your table in seconds.

    Vertical view of slice of Caramilk brownies on a white bench.

    If you can't get your hands on Caramilk chocolate, any other caramelised white chocolate like Caramac will do.

    Close up of two pieces of Caramilk brownies on a white bench.
    Close up of a slice of Caramilk Brownies with a white bench background.

    I hope you enjoy these Caramilk Brownies and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for fun baking videos!

    Two pieces of Caramilk Brownies on top of each other on a white bench.
    Print Recipe
    4.78 from 71 votes

    Caramilk Brownies

    Caramilk Brownies are rich and fudgy caramelised white chocolate brownies with pieces of Caramilk chocolate studded throughout.
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Total Time40 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 16 Slices
    Calories: 104kcal
    Author: Emma Burton

    Ingredients

    • ⅓ Cup Butter (75g)
    • 130 g Caramilk Chocolate (Or caramelised white chocolate)
    • 1 Large Egg
    • 1 teaspoon Vanilla Extract
    • ½ Cup Brown Sugar (90g)
    • ¼ Cup Sugar (50g)
    • 1 Cup and 2 Tbsp. All Purpose Flour (135g)
    • ½ teaspoon Baking Soda
    • ½ Cup Caramilk Chocolate, Chopped into pieces. (100g)
    Metric - US Conventional

    Instructions

    • Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
    • Melt the butter and Caramilk chocolate together.
    • Beat the egg, brown sugar, sugar and vanilla extract together until light.
    • Mix in the chocolate mixture.
    • Mix in the flour and baking soda and add the pieces of Caramilk chocolate.
    • Bake for 20-25 minutes. The middle should still lightly wobble while the top and outsides are set and lightly golden brown.

    Nutrition

    Serving: 1Slice | Calories: 104kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 57mg | Potassium: 13mg | Fiber: 1g | Sugar: 16g | Vitamin A: 17IU | Calcium: 27mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
    Long pinterest image with three images of Caramilk Brownies with a title.

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    Comments

    1. Ian

      January 28, 2023 at 6:16 am

      Hi Emma, as per some of the other comments, mine sank when it came out of the oven. I live in the uk and have a fan oven, I baked @ 160 C fan for 24 minutes??
      Tastes nice around the edges but undercooked in the middle.
      Any suggestion would be appreciated
      Ian

      Reply
    2. Amy

      June 18, 2022 at 9:30 pm

      These brownies were amazing! So simple to make with my 2 year old and taste delicious 😍

      Reply
      • Emma Burton

        June 19, 2022 at 11:43 am

        That's great to hear, I'm glad you enjoyed them 🙂

        Reply
    3. Cheryl

      December 11, 2021 at 2:02 pm

      Hi! A novice baker, I have no scales. Can anyone tell me how many Caramilk squares are needed for 160 grams?
      Thanks.
      Cheryl

      Reply
      • Emma Burton

        December 11, 2021 at 2:37 pm

        Hi Cheryl, that is around 26 squares of Caramilk chocolate

        Reply
    4. Angela

      October 14, 2021 at 3:56 am

      Hi. Can you double ingredients to cook in 8 x 12 pan?

      Reply
      • Emma Burton

        October 14, 2021 at 11:47 am

        Hi, yes you can. Just monitor the cooking of them as the baking time may differ

        Reply
    5. Angel

      August 30, 2021 at 12:08 pm

      when beating the eggs till 'light', how long should mixing be when using a hand-held mixer or what's the best indication to know? as mine sunk in the middle and the slices came out thin unlike the picture. thanks

      Reply
      • Emma Burton

        September 01, 2021 at 3:23 pm

        Around 2 minutes on a medium speed. You should know when the colour isn't as dark and the brown sugar looks lighter in colour.

        Reply
    6. Liz

      July 17, 2021 at 8:50 am

      Hi, I just tried making these and they completely sunk in the middle too, which was a shame. I baked for 20 minutes, but it was too wobbly...at 25 minutes, it was too hard! It had quite a buttery taste as well, but I liked the chewy texture and crunchy edges! I think if I make them again, I will cook for less time, and add more caramilk chunks instead of melting so much into the mixture.

      Reply
    7. Amy

      June 21, 2021 at 5:09 pm

      The taste of these is great, but my brownies sunk in the middle after taking them out of the oven, and didn't look or taste as weel cooked through as your picture above. Did I beat them too long or overbake? Any suggestions?

      Reply
      • Emma Burton

        June 24, 2021 at 11:12 am

        Hi, they may be under baked if they sunk that much or they have been over mixed as that can also cause sinking. I hope this helps!

        Reply
    8. Tina Victoria

      May 08, 2021 at 4:24 pm

      What is the best way to melt the caramilk chocolate?

      Reply
      • Emma Burton

        May 08, 2021 at 5:42 pm

        I melt mine over a low heat on the stove top but you can melt it in the microwave for short 20 second bursts, stirring invetween each time

        Reply
    9. Tee

      January 25, 2021 at 1:40 am

      I have tried other recipes but this one is by far the best. Thank you. Obsessed with this recipe 🥰!

      Reply
      • Emma Burton

        January 25, 2021 at 1:04 pm

        Wow! Thank you so much for the compliment, you've made my day and I'm happy you love the recipe! 🙂

        Reply
    10. Morven

      November 13, 2020 at 10:39 am

      I love that you offer both volume and weight measures. I probably over baked them and will take them out right on 20 minutes next time. They were still absolutely delicious with a nice chewy texture and a big hit with my co-workers. This recipe is a keeper!

      Reply
      • Emma Burton

        November 13, 2020 at 12:41 pm

        Thank you for your kind comment! I'm so happy you love the recipe 🙂

        Reply
    11. Jess

      April 24, 2020 at 4:54 pm

      There’s no baking soda in the ingredients list, but is said to be added in instructions?

      Reply
      • Emma Burton

        April 24, 2020 at 6:10 pm

        Good spotting! It is 1/2 tsp baking soda and I will fix it now. Thanks 🙂

        Reply

    Leave a ReplyCancel reply

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