Caramilk Brownies are rich and fudgy caramelised white chocolate brownies with pieces of Caramilk chocolate studded throughout.
These brownies are to die for! I’m not the biggest Cadbury Caramilk fan *GASP*! However, Caramilk chocolate in things or as a brownie is amazing.
There’s nothing quite like that sweet and slightly caramel flavour that only Caramilk chocolate can give.
The recipe is a combination of my Caramilk Bars (which is a huge hit!) and my White Chocolate Brownies recipe. The result is a fudgy, slightly gooey, sweet, caramel-like brownie that will disappear off your table in seconds.
If you can’t get your hands on Caramilk chocolate, any other caramelised white chocolate like Caramac will do.
I hope you enjoy these Caramilk Brownies and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for fun baking videos!
Caramilk Brownies are rich and fudgy caramelised white chocolate brownies with pieces of Caramilk chocolate studded throughout.
- 75 g Butter (1/3 Cup)
- 130 g Caramilk Chocolate (Or caramelised white chocolate)
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1/2 Cup Brown Sugar
- 1/4 Cup Sugar
- 1 Cup and 2 Tbsp. All Purpose Flour
- 60-100 g Caramilk Chocolate, Chopped into pieces.
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Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
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Melt the butter and Caramilk chocolate together.
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Beat the egg, brown sugar, sugar and vanilla extract together until light.
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Mix in the chocolate mixture.
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Mix in the flour and baking soda and add the pieces of Caramilk chocolate.
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Bake for 20-25 minutes. The middle should still lightly wobble while the top and outsides are set and lightly golden brown.
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