Caramilk Brownies
Caramilk Brownies are rich and fudgy caramelised white chocolate brownies with pieces of Caramilk chocolate studded throughout.
Servings: 16 Slices
Calories: 104kcal
Ingredients
- ⅓ Cup Butter (75g)
- 130 g Caramilk Chocolate (Or caramelised white chocolate)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- ½ Cup Brown Sugar (90g)
- ¼ Cup Sugar (50g)
- 1 Cup and 2 Tbsp. All Purpose Flour (135g)
- ½ teaspoon Baking Soda
- ½ Cup Caramilk Chocolate, Chopped into pieces. (100g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
- Melt the butter and Caramilk chocolate together.
- Beat the egg, brown sugar, sugar and vanilla extract together until light.
- Mix in the chocolate mixture.
- Mix in the flour and baking soda and add the pieces of Caramilk chocolate.
- Bake for 20-25 minutes. The middle should still lightly wobble while the top and outsides are set and lightly golden brown.
Nutrition
Serving: 1Slice | Calories: 104kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 57mg | Potassium: 13mg | Fiber: 1g | Sugar: 16g | Vitamin A: 17IU | Calcium: 27mg | Iron: 1mg