Caramilk Chocolate Layer Brownies combine a caramilk brownie base with a rich and fudgy chocolate brownie top. The sweet and delicate flavours of the caramilk brownie blend with the rich flavours of the dark chocolate in perfect harmony.
Today’s recipe is a new favourite of mine. The soft caramilk brownie mixed with the fudgy chocolate brownie is just a wonderful pairing.
I used my caramilk brownies recipe and my classic fudgy brownies recipe as the base for today’s recipe. With a few tweaks along the way.
As always with my caramilk recipes, if you can’t get your hands on Cadbury caramilk, you can use any other caramelised white chocolate brand. I have seen there is a Nestle version now!
Or alternatively, you can use white chocolate though you will miss the unique caramel like flavour that caramelised white chocolate brings.
How to Make the Caramilk Chocolate Layer Brownies
The recipe for these are very simple.
You only need two bowls, a saucepan and a mixing spoon.
I like to make the caramilk brownies first and put them as the bottom layer as the batter for the caramilk brownies is thicker and more sturdy. The batters won’t then mix together when pouring over the chocolate brownie batter.
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Caramilk Chocolate Layer Brownies
Ingredients
Caramilk Layer;
- 1/3 Cup Butter (75g)
- 130 g Caramilk Chocolate (or caramelised white chocolate)
- 1/4 Cup Sugar (50g)
- 1/2 Cup Brown Sugar (90g)
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 Cup 2 Tbsp. All Purpose Flour (135g)
- 1/2 tsp Baking Soda
- 1/2 Cup Chocolate Chips (90g)
Chocolate Brownie Layer;
- 1/2 Cup Butter (110g)
- 2/3 Cup Dark Chocolate (140g)
- 1/2 Cup Brown Sugar (90g)
- 1/4 Cup Sugar (50g)
- 1 Large Egg
- 1/2 tsp Vanilla Extract
- 3/4 Cup All Purpose Flour (90g)
- 1/4 Cup Cocoa (24g)
- 1/2 Cup Caramilk Chocolate Chips (or white chocolate chips) (90g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
Caramilk Brownie Layer;
- Melt the butter and Caramilk chocolate together.
- Beat the egg, brown sugar, sugar and vanilla extract together until light.
- Mix in the chocolate mixture.
- Mix in the flour and baking soda and add the chocolate chips.
- Pour into the base of the of the baking pan and set aside while you make the chocolate brownie layer.
Chocolate Brownie Layer;
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour and cocoa until just combined.
- Add in the caramilk chocolate chips and mix through
- Spread the mixture overtop of the caramilk brownies and place in the oven for 30-35 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
- Allow to cool for 10 minutes in the pan and then remove to cool on a rack until room temperature before slicing and serving
Notes
- If you can’t get your hands on Cadbury Caramilk, you can use any other caramelised white chocolate.
- If you don’t have caramilk chocolate chips, you can chop up caramilk into small peices and mix those through.
Nutrition
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