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    Home » Recipes » Blondies and Brownies

    Condensed Milk Brownies

    Published: Jun 26, 2018 · Modified: Jan 11, 2025 by Emma Burton · This post may contain affiliate links · 39 Comments

    Jump to Recipe Print Recipe

    If there's one thing I in this world, its brownies! S'mores Brownies, Fudgy Caramel Brownies, Flourless Brownies, you name it! You would think there couldn't possibly be anymore variations of the humble brownie. Wrong! Introducing Condensed Milk Brownies. Super chewy, fudgy and dense chocolate brownies using condensed milk as the base.

    Condensed Milk Brownies. Super chewy, fudgy and dense chocolate brownies using condensed milk as the base. #condensedmilkdessert #condensedmilkbrownies #chewybrownies #fudgybrownies #condensedmilkfudge #qucikandeasyfudge

    Brownie lovers rejoice!

    Condensed Milk Brownies. Super chewy, fudgy and dense chocolate brownies using condensed milk as the base. #condensedmilkdessert #condensedmilkbrownies #chewybrownies #fudgybrownies #condensedmilkfudge #qucikandeasyfudge

    I discovered this recipe in a Coles recipe magazine and just had to give them a try. The idea of using condensed milk as the base of the liquid and sweetness aspect of these brownies was just too interesting to pass up.

    Boy am I glad I tried these.

    Condensed Milk Brownies. Super chewy, fudgy and dense chocolate brownies using condensed milk as the base. #condensedmilkdessert #condensedmilkbrownies #chewybrownies #fudgybrownies #condensedmilkfudge #qucikandeasyfudge

    The brownies themselves are insanely easy to make. A saucepan, a stove top and a 9x13 baking pan is all you need. Melt the butter and condensed milk together. Add in the vanilla and brown sugar. Add in your dry ingredients of coca, flour and baking powder and then bake! Optional add in is the white chocolate chips!

    So quick and easy and no eggs or melted chocolate is needed.

    Condensed Milk Brownies. Super chewy, fudgy and dense chocolate brownies using condensed milk as the base. #condensedmilkdessert #condensedmilkbrownies #chewybrownies #fudgybrownies #condensedmilkfudge #qucikandeasyfudge

    The condensed milk and brown sugar give these brownies an amazing chewy texture while the lack of eggs ensure these brownies remain dense and fudgy.

    I personally like consuming these from the fridge for add chew and fudge texture.

    Condensed Milk Brownies. Super chewy, fudgy and dense chocolate brownies using condensed milk as the base. #condensedmilkdessert #condensedmilkbrownies #chewybrownies #fudgybrownies #condensedmilkfudge #qucikandeasyfudge

    Because condensed milk is so rich and thick and sticky, we don't need the melted chocolate for richness. The condensed milk and cocoa carry that just fine.

    Condensed Milk Brownies. Super chewy, fudgy and dense chocolate brownies using condensed milk as the base. #condensedmilkdessert #condensedmilkbrownies #chewybrownies #fudgybrownies #condensedmilkfudge #qucikandeasyfudge

    I hope you like today's recipe and I truly hope you give these brownies a go. Remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured!

    Condensed Milk Brownies. Super chewy, fudgy and dense chocolate brownies using condensed milk as the base. #condensedmilkdessert #condensedmilkbrownies #chewybrownies #fudgybrownies #condensedmilkfudge #qucikandeasyfudge
    Print Recipe
    4.74 from 132 votes

    Condensed Milk Brownies

    Chewy, fudgy and dense chocolate brownies using condensed milk as the base. 
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 24 Pieces
    Calories: 152kcal
    Author: Emma Burton

    Ingredients

    • 2 Tins Sweetened Condensed Milk (794g)
    • 1 Cup Butter (220g)
    • ½ Cup Brown Sugar (90g)
    • 2 teaspoon Vanilla Extract
    • ½ Cup Cocoa (47.5g)
    • 2 Cups All Purpose Flour (240g)
    • 1 and ½ teaspoon Baking Powder
    • ¾ Cup White Chocolate Chips (135g)
    Metric - US Conventional

    Instructions

    • Preheat the oven to 180°C (350°F) and line a 9"x13" baking pan with baking paper and set aside.
    • In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
    • Stir through the cocoa, flour and baking powder and then stir through the white chocolate chips. Pour into the prepared baking pan.
    • Bake for around 30 minutes or until the sides are set and the middle has the slightest wobble.
    • Serve warm or place in the fridge to become ultra chewy!

    Video

    Nutrition

    Serving: 1Piece | Calories: 152kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 87mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Calcium: 38mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!

    Condensed Milk Brownies. Super chewy, fudgy and dense chocolate brownies using condensed milk as the base. #condensedmilkdessert #condensedmilkbrownies #chewybrownies #fudgybrownies #condensedmilkfudge #qucikandeasyfudge

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    Reader Interactions

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    Comments

    1. Jao Lemon

      June 07, 2025 at 1:06 am

      Thank you so much for the recipe!
      The whole family loves it and is now being requested at gatherings. I substituted white chocolate with dark chocolate and added a pinch of instant coffee to boost the chocolate flavor ❤️

      Reply
    2. Katalina

      February 22, 2025 at 4:49 am

      Hi! To make the recipe in half with 8"x8" pan, how many minutes should i bake it please?

      Reply
    3. Nicole Johnson

      March 10, 2022 at 2:38 pm

      This is the perfect brownie recipe. I skipped the white chocolate because I am just not a white chocolate fan, and did powdered sugar. Im going to study this to memory so I don’t ever lose it. Thank you I’ve searched years for the perfect brownie!!!!’

      Reply
      • Emma Burton

        March 11, 2022 at 4:45 pm

        That's great to hear!

        Reply
    4. queen

      February 06, 2022 at 4:40 pm

      Okay , I'm normally not the type of person to leave a review under recipes, but I had to say: OH! MY! GOD! These are AMAZING. Super chewy and perfectly chocolately. It was a win for the whole family! Definitely would make again 💜💜

      Reply
      • Emma Burton

        February 14, 2022 at 4:13 pm

        Thank you so much for the kind comment!

        Reply
    5. JD Wilson

      February 06, 2022 at 4:36 pm

      These brownies were the chewiness and density I was hoping for. I received brownies from Cheryl's that were nice and dense and I've been trying to emulate them since. However, they barely tasted chocolatey to me. Did anyone else experience that? I think I'm going to double the cocoa and lower the flour a bit and see what happens.

      Reply
    6. Katherine

      January 31, 2022 at 3:25 pm

      There is barely any cocoa in these brownies. Did you calculate wrong or forget melted chocolate?

      Reply
      • Emma Burton

        January 31, 2022 at 3:38 pm

        Hi, no that is the correct amount of cocoa. If you would like a richer brownie you could use a darker blend cocoa powder

        Reply
    7. Roshni

      September 15, 2021 at 11:51 pm

      At what temperature and time the brownies need to be baked after pre heating?

      Reply
      • Emma Burton

        September 16, 2021 at 7:00 pm

        They need to be baked at 180C (350F) for around 25-30 minutes depending on your oven.

        Reply
    8. Rachel

      August 06, 2021 at 1:07 pm

      Easy to make and absolutely delicious!

      Reply
      • Emma Burton

        August 06, 2021 at 1:55 pm

        I'm glad you like them 😊

        Reply
    9. Joy

      January 18, 2021 at 3:30 am

      Is the oven 180°C normal or fan assist?? Can’t wait to make these 🤗🥰

      Reply
      • Emma Burton

        January 18, 2021 at 9:50 am

        Normal so fan assisted would be 160°C. Enjoy!

        Reply
    10. Lori

      November 16, 2020 at 7:59 am

      They are lighter in colour than most brownies I have made. They are now cooking in the counter waiting patiently to be tested!

      Reply
      • Emma Burton

        November 16, 2020 at 12:56 pm

        You'll love them!

        Reply
    11. Ekie

      June 22, 2020 at 4:43 am

      Is the butter unsalted or salted?

      Reply
      • Emma Burton

        June 22, 2020 at 11:28 am

        Salted. You can use unsalted as long as you add a pinch of salt to the recipe

        Reply
    12. Ali

      June 19, 2020 at 11:11 am

      My brownies sunk in the middle 🙁 what did I do wrong?

      Reply
      • Emma Burton

        June 19, 2020 at 12:32 pm

        I'm sorry that happened. There could be a number of reasons. Did you add the baking powder and did you bake them long enough?

        Reply
        • Ali

          June 19, 2020 at 6:51 pm

          I did 30 mins in the oven but they are quite gooey so maybe could have done with a bit longer. They came out looking great but sadly deflated in the middle! Still taste lovely tho x

          Reply
          • Emma Burton

            June 20, 2020 at 2:04 pm

            That may have been the problem but I'm glad they still taste good!

            Reply
    13. Gargi

      April 28, 2020 at 12:40 am

      Hello Emma,

      I only have a single can 400gms of condensed milk. What proportions should i use for this recipe accordingly?
      Thanks

      Reply
      • Emma Burton

        April 30, 2020 at 11:26 am

        To make the recipe with one tin, halve all the other ingredients and bake in an 8"x8" baking pan or a 9"x9" baking pan.

        Reply
        • Sarah Scott

          October 09, 2022 at 7:14 am

          Hmmm I tried using two 8x8 and spreading it out but they are too thin

          Reply
    14. Lisa Barger

      April 21, 2020 at 12:49 am

      I love a chewy brownie and cannot wait to make these! Am I reading the temperature right, 180*? Thank you!

      Reply
      • Emma Burton

        April 21, 2020 at 7:51 am

        Yes that's right. 180°C or 350°F. Enjoy! 🙂

        Reply
    15. Sallyjojo

      July 06, 2019 at 11:00 am

      Delicious and simple! Thanks for posting!

      Reply
      • Emma Burton

        July 06, 2019 at 11:06 am

        Thank you 🙂

        Reply
    16. Issa

      May 03, 2019 at 9:58 pm

      Wow as in 2 cans of 14 oz condensed milk? Is this a very sweet brownie? I will try this in a few days

      Reply
      • Emma Burton

        May 06, 2019 at 7:04 pm

        I know it seems like a lot but they really aren't too sweet! It's just really fudgy. You could halve the recipe for a smaller baking pan too

        Reply
    17. Candice

      April 23, 2019 at 8:26 am

      Straight from the oven to the fridge or cool to room temp first?

      Reply
      • Emma Burton

        April 23, 2019 at 10:29 am

        I would cool to room temperature first or at least 10-15 minutes before transferring to the fridge

        Reply
    18. nzjo

      November 28, 2018 at 7:06 pm

      no eggs?

      Reply
      • Emma Burton

        November 28, 2018 at 7:17 pm

        No eggs needed! The condensed milk makes these fudgy

        Reply
    19. Betty Barnett

      October 31, 2018 at 12:53 am

      I am assuming you mean sweetened condensed milk like Eagle Brand milk since the recipe has no sugar. Regular condensed milk is like Pet milk with no sugar so am I right that it is sweetened condensed milk /

      Reply
      • Emma Burton

        October 31, 2018 at 10:27 am

        Yes it is sweetened. Thank you for noticing that, I will add that to the recipe. We can only get sweetened condensed milk where I am so I forget to add that word sometimes 🙂

        Reply
      • Salma

        December 08, 2021 at 5:34 pm

        I think the recipe does have sugar, because I read 1/2 cup brown sugar.

        Reply

    Leave a ReplyCancel reply

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