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    Home » Recipes » Blondies and Brownies

    Caramilk Nutella Brownies

    Published: Nov 15, 2021 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Caramilk Nutella Brownies are fudgy and chewy caramilk brownies filled with dollops of Nutella.

    Nutella filled Caramilk brownies on a white plate.

    Many of you will know just how much we love Caramilk chocolate around here!

    My Caramilk recipes are some of the most popular recipes on this site and its not hard to see why.

    Nutella filled caramilk brownies on a plate.

    Today's recipe takes my Caramilk Brownies recipe and makes it just that little bit better with the addition of Nutella blobbed throughout!

    I mean the balance of flavours is perfect! Sweet, slightly caramel flavour of the brownie and then the pockets of rich and creamy Nutella throughout.

    What's not to love?

    Caramilk Nutella browneis on a pink background.

    Tips to Make the Caramilk Nutella Brownies

    • Beat the eggs and sugars together until lighter in colour and there are some air bubbles.
    • Refrigerate or freeze the blobs of Nutella on baking paper so they are easy to remove from the plate. Also don't skip the chilling of the Nutella as you will then end up with lovely little pockets of Nutella. If you skip this step, it will spread throughout the brownie batter.
    • Melt the caramilk chocolate and butter together on a low heat and stir to avoid the chocolate from burning.
    • You can use any other brand of caramelised white chocolate or alternatively use white chocolate in place of Caramilk.
    Caramilk Nutella brownies on a white plate.

    I hope you enjoy the recipe as much as I do! The recipe is so versatile and can be served as a dessert or kept in the fridge as a lunchbox snack, or treat for anytime.

    How to Make the Caramilk Nutella Brownies

    • Caramilk chocolate and butter in a saucepan.
      Place the Caramilk chocolate and butter in a saucepan.
    • Melted butter and Caramilk in a saucepan.
      Melt the chocolate and butter together.
    • Brown sugar and eggs in a stainless steel bowl.
      Add the brown sugar, sugar, eggs and vanilla in a bowl and beat together.
    • Eggs and sugar beaten together in a bowl.
      The mixture should be lighter in colour.
    • Chocolate added to sugar and eggs in a bowl.
      Add in the melted chocolate mixture and mix together.
    • Flour added to caramilk brownie batter.
      Add in the flour and baking soda and mix through.
    • Caramilk chocolate added to brownie batter in a bowl.
      Mix through the chopped Caramilk chocolate.
    • Caramilk brownie batter in a baking pan.
      Pour the batter into the prepared baking pan.
    • Blobs of Nutella on a plate.
      Add in the blobs of Nutella.
    • Caramilk Nutella brownie batter in a baking pan.
      Swirl the brownie batter overtop and bake!
    • Baked Caramilk Nutella brownies in a baking pan.
      Baked Caramilk Nutella brownies.
    Nutella Caramilk brownies slice on a plate.

    Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

    Also don't forget to subscribe to my YouTube Channel for more fun baking videos.

    Nutella filled Caramilk brownies on a white plate.
    Print Recipe
    5 from 1 vote

    Caramilk Nutella Brownies

    Caramilk Nutella Brownies are fudgy and chewy caramilk brownies filled with dollops of Nutella.
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Chilling;30 minutes mins
    Total Time1 hour hr 10 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 16 Slices
    Calories: 268kcal
    Author: Emma Burton

    Ingredients

    • ½ Cup Butter (110g)
    • 200 g Cadbury Caramilk (Or caramelised white chocolate)
    • 2 Large Eggs
    • 1 teaspoon Vanilla Extract
    • ⅔ Cups Brown Sugar (130g)
    • ⅓ Cup Sugar (70g)
    • 1 and ¾ Cups All Purpose Flour (225g)
    • ½ teaspoon Baking Soda
    • ½ Cup Cadbury Caramilk Chocolate, chopped into pieces (100g)
    • ¾ Cups Nutella (200g)
    Metric - US Conventional

    Instructions

    • Divide the Nutella into tablespoon blobs and place on a plate in the freezer for 30 minutes while you make the caramilk brownies.
    • Preheat the oven to 180°C (350°F) and line an 9" pan with baking paper.
    • Melt the butter and Caramilk chocolate together.
    • Beat the egg, brown sugar, sugar and vanilla extract together until light.
    • Mix in the chocolate mixture.
    • Mix in the flour and baking soda and add the pieces of Caramilk chocolate.
    • Place in the prepared baking pan and place the dollops of Nutella into the batter and press into the batter.
    • Bake for 20-25 minutes. The middle should still lightly wobble while the top and outsides are set and lightly golden brown.

    Video

    Notes

    *You can use any caramelised white chocolate like Nestle or Caramac.
    *You could also use white chocolate if you would like.

    Nutrition

    Serving: 1Slice | Calories: 268kcal | Carbohydrates: 28g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 98mg | Potassium: 54mg | Fiber: 1g | Sugar: 27g | Vitamin A: 17IU | Calcium: 20mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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